A classic Rueben sandwich has corned beef on rye bread with sauerkraut and swiss cheese, we’ve created a Ruben hot dog, adding all the best bits including a Ballymaloe relish mayo.
1. Mix the mayonnaise and Ballymaloe Relish to create your hotdog sauce.
2. BBQ the sausages, this takes 10-15minutes on the BBQ depending on their thickness.
3. When cooked through put each sausage in a bun, you may want to toast these.
4. Top with Sauerkraut, Swiss cheese and the Ballymaloe Relish mayo.
Source: Ballymaloe Foods