1. Place yogurt, beaten egg and treacle in a mixing bowl and stir well.
2. Mix the pats, bread soda, seeds & salt in a separate bowl, add to the yogurt mixture and stir thoroughly.
3. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for 30 mins.
4. Lower temperature to 150C/300F/Gas Mark 2 and cook for a further 30 mins.
A sweeter version of this bread can be made by adding some dried fruits or you can use chopped sundried tomatoes and basil for a savoury version.