Honey & Mustard Chicken Drumsticks

Ingredients:

8 chicken drumsticks
For the glaze:
125ml clear honey
4 tbsp Dijon mustard
4 tbsp wholegrain mustard
4 tbsp white wine vinegar
2 tbsp sunflower oil
Salt and pepper

Method:

1. Using a sharp knife, make 2 – 3 diagonal slashes in the chicken drumsticks and place them in a large non-metallic dish.
2. Mix all the ingredients for the glaze together in a jug and season to taste with salt and pepper.
3. Pour the glaze over the drumsticks, turning until the drumsticks are well coated.
4. Cover with clingfilm and leave to marinade in a refrigerator for at least 1 hour.
5. Preheat the barbecue. Drain the chicken drumsticks, reserving the marinade.
6. Cook the chicken over medium hot coals, turning frequently and brushing with the reserved marinade, for 25 – 30 mins, or until thoroughly cooked.
7. Transfer to serving plates and serve immediately.

Source: Carton Bros