Crispy Baked Chicken Thighs with Capers

Crispy Baked Chicken Thighs with Capers

Ingredients:

1 lemon, sliced
4 tablespoons capers, drained
1 teaspoon minced fresh garlic
2 tablespoons white wine
4 Bone-in, Skin on Chicken thighs
Salt and pepper to taste
4 tablespoons melted Kerrygold Salted Butter
4 tablespoons capers, drained
1 teaspoon minced fresh garlic
2 tablespoons white wine
ΒΌ cup chopped fresh parsley

Method:

1. Preheat the oven to 400.
2. Spray the bottom of a 9 x 9 square pan with cooking spray and place the lemon slices in it.
3. Add the capers, garlic and white wine to the bottom of the baking dish.
4. Place the chicken thighs on top, skin side up in it.
5. Brush the tops of the chicken thighs with melted butter, reserving 1 tablespoon for basting.
6. Season the chicken with salt and pepper.
7. Bake for 20 minutes and baste the top of chicken with remaining 1 tablespoon of melted butter.
8. Bake for an additional 20 minutes or until thermometer reads 165.
9. Garnish with fresh parsley.
10. Serve the chicken with rice if desired and spoon sauce over both.

Source: Kerrygold

This entry was posted in Chicken, Dinner & Main Course. Bookmark the permalink.

Leave a Reply