Crêpe Style Pancakes

Ingredients:

125g/4oz Odlums Cream Plain Flour
Pinch of Salt
1 Egg
300ml/½pt Milk
Oil for frying

Method:

Sieve flour and salt into a bowl.
Make a well in the centre of the flour, break in the egg and add about a third of the milk.
Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
Pour batter into a jug and allow to stand for about 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
Fry until golden brown. Turn and fry the other side until brown also.
Stack pancakes on a large plate, as they are cooked.

Toppings:
Lemon and Sugar.
Chocolate Spread.
Fresh Berries.

Source: Odlums