Chicken Casserole

There’s nothing like a chicken casserole bubbling away in the oven to make your mouth water.

Ingredients:

2 Chicken Fillets and 2 Chicken Legs
1 tbsp vegetable oil
1 chopped onion
3 thinly sliced carrots
2 parsnips
1 red pepper
12-15 mushrooms
1 clove garlic
(optional: other vegetables of your choice – leeks/celery/peas etc)
4 large potatoes, peeled and chopped
1 packet of Knorr Chicken Casserole
400 ml water

Method:

1. Preheat oven to 350F
2. Stirfry chicken in a little oil and chopped garlic to brown slightly. Transfer into casserole dish. Fry onion until golden.
3. Scatter vegetables and potatoes over chicken in casserole dish. Mix the contents of the Knorr Chicken Casserole Mix with water and pour into dish.
4. Cover and cook for 1 1/2hrs or until chicken is cooked and potatoes are tender. Add water throughout cooking process if needed. 40 mins before finish time, add mushrooms.
5. Serve hot with a dab of Kerrygold Pure Irish Butter on top!

For extra flavor, add a splash of red wine to the dish before cooking, or for a lighter dish, cook potatoes separately.