Dark Chocolate Dipped Marshmallows

A light sweet treat Ingredients 12 marshmallows 2oz dark chocolate, melted 3 tablespoons toppings (such as chopped pistachios, shredded coconut) Method Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings. Serve immediately or chill until firm, about 20 minutes.

Colcannon Cakes with Poached Eggs and Hollandaise Sauce

This dish would be delicious served with bacon. Alternatively, chop up the ham or bacon and add to the colcannon mixture before shaping into patties. Ingredients: 450g potatoes, peeled 40g butter 3 scallions, finely chopped A little salt and freshly ground black pepper 50g Savoy cabbage, shredded A little plain flour, for dusting Olive oil,… Continue reading Colcannon Cakes with Poached Eggs and Hollandaise Sauce