Ingredients: 3lb diced leg of pork, well trimmed Seasoned flour: flour, salt, pepper, mustard powder & brown sugar olive oil 1 pint apple juice 1/2 a pint of chicken stock 2 tablespoons of Lakeshore wholegrain mustard 1/2 a pint of cream Method: 1. Preheat oven to 350F 2. Toss the pork in seasoned flour then… Continue reading Lakeshore Pork
Author: Food Ireland
Potato Chowder with Bacon and Cheddar Cheese
Irish Cheddar made with grass-fed cow’s milk adds a creaminess to this soup but still delivers the creaminess you’d expect from cheese aged twelve months Ingredients: 6 oz bacon, chopped 1 medium onion, peeled and chopped 1 lb Yukon Gold potatoes, unpeeled, cut into 1/2 inch chunks 1 cup chopped celery 1 1/2 cups chicken broth… Continue reading Potato Chowder with Bacon and Cheddar Cheese
McDonnells Curry
Try this quick and easy to prepare dish for a taste of home. Ingredients: 2 medium Chicken breasts chopped 1 onion chopped 2 carrots chopped 1 cup of mixed peas and corn 1 clove of garlic, crushed 1 chili, finely chopped 5oz McDonnell’s Curry Sauce Method: 1. Prepare the McDonnell’s Curry Sauce as per instructions on… Continue reading McDonnells Curry
Farm Fresh Tomatoes with Bubbly Cheddar Cheese
The natural sharpness of Cheddar Cheese plays nicely with the sweetness of the tomatoes and creates a farm-fresh appetizer that’s sure to please. Ingredients: 40 large cherry tomatoes 3 ounces (1/4-inch cubes) Cheddar Cheese. 1/4 cup prepared pesto 1/4 cup crushed herb croutons 1 tablespoon Irish Butter, melted Method: 1. Heat oven to 450° F. 2.… Continue reading Farm Fresh Tomatoes with Bubbly Cheddar Cheese
Irish Buttered Popcorn
Whether it’s movie night or just snack time, grass-fed Irish butter makes popcorn really pop.< Cheesy, Spicy Popcorn Prep time: 5 minutes Cook time: 5 minutes Ingredients: 8 cups popped popcorn (1/2 cup unpopped kernels) 1/4 cup Salted Butter 1 teaspoon smoked hot paprika 4 oz. grated Cheese (about 1 cup) Kosher salt Method: 1.… Continue reading Irish Buttered Popcorn