No BBQ is complete without barbecued corn on the cob. Ingredients 4 Corn Cobs 2 oz Butter 1 Red Chilli deseeded 1 tsp Dried Oregano 1 tsp Dried Parsley Salt & Pepper Method Combine the butter, chilli and dried herbs in a bowl and set aside. Parboil the corn cobs in some salted water for… Continue reading Corn on the Cob with Chilli Butter
Author: Food Ireland
Potato Salad with Bacon and Wholegrain Mayonnaise
A delicious and easy to prepare summer side dish. Ingredients 35 oz Baby Potatoes 5 oz Bacon cut into strips Onion thinly sliced 2 tbsp Mayonnaise 1 tsp Parsley chopped Salt and Pepper to season 1 tsp Sunflower Oil 1 tsp Lakeshore Wholegrain Mustard Method Heat a frying pan and cook the bacon in a little oil… Continue reading Potato Salad with Bacon and Wholegrain Mayonnaise
Beetroot & Goats Cheese Salad
A perfect salad for summer dining! Ingredients 3 oz Beetroot 1 Red Onion finely sliced 6 Cherry Tomatoes halved 10 ozMixed Salad Leaves 125 ml Orange juice freshly squeezed 60 ml Balsamic Vinegar 125 ml Olive Oil 2.5 oz Goats Cheese 3 tbsp Pine Nuts 3 tbsp Honey Method: Place the pine nuts into a frying pan over… Continue reading Beetroot & Goats Cheese Salad
BBQ Marinade
Ingredients: 1 heaped tsp Lakeshore Mustard 1 tsp fresh chopped Thyme Zest and juice of 1 Orange 1 tsp Garlic ½ tsp Red Chillies 100ml Chef Tomato Ketchup 3 tbsp Balsamic Vinegar Method: Mix everything together and marinate your pork or chicken fillets on skewers for at least an hour. Barbecue your meat and baste in… Continue reading BBQ Marinade
Irish Pork Sausage Casserole
Ingredients: 4 large pork sausages, whole 2 large pork sausages, chopped 28 oz baby potatoes, halved 2 leeks, thinly chopped 2 cooking apples, chopped 4 carrotts, chopped 300ml chicken stock 3-4 bay leaves 0.5 tsp paprika 1 tbsp olive oil Method: Heat the oil in a heavy pan on your stove top. Add the sausages… Continue reading Irish Pork Sausage Casserole
Bacon, Black Pudding and Goats’ Cheese Pizza
A great combination! Ingredients: 1 ready prepared pizza base 1 tablesp. sieved tomato, or 2-3 sliced tomatoes 2-3 slices Bacon, diced and cooked 2-3 slices of black pudding, cooked and crumbled 50g goats’ cheese, cut into small pieces A few sprigs of thyme To Cook: Set oven to the maximum. Spread the tomato mixture or… Continue reading Bacon, Black Pudding and Goats’ Cheese Pizza
Beef Kebabs in a honey mustard glaze
You can cook these kebabs under a very hot grill or on the barbecue in the summer months. Ingredients: 750g sirloin or fillet steak 4 rashers halved 8 small fresh bay leaves 1 small red onion, cut into wedges through the root Thyme sprigs, to garnish For the Glaze: 4 tablesp. clear honey ¼ teasp.… Continue reading Beef Kebabs in a honey mustard glaze
Irish Mac and Cheese
The ultimate comfort food. Mac & Cheese is synonymous with fond memories, full bellies and family Ingredients: 1 pound macaroni, penne or ziti, cooked tender and cooled 4 tablespoons Unsalted Butter 3/4 cup onion, small dice Pinch of sugar 4 tablespoons all purpose flour 3 cups milk 1 cup heavy cream 1 bay leaf 1/4… Continue reading Irish Mac and Cheese
Chocolate Tart
A delightful chocolate tart that will impress all your guests Ingredients For the Pastry 110 g / 4oz butter, diced 175 g / 6oz plain flour 55 g / 2oz caster sugar 1 egg yolk pinch of salt 0.50 tblsp cream 1 lb chocolate For the Chocolate tart mix 1 tsp cocoa powder 4 eggs… Continue reading Chocolate Tart
Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes
This is a special occasion or dinner party dish, but it’s easy to make in stages- the key is the glaze. Ingredients One piece Irish Ham Boulangère Potatoes 25g butter 2 onions, thinly sliced Few sprigs of thyme 1½ kg rooster potatoes, peeled and thinly sliced Salt and ground black pepper 425ml vegetable stock or… Continue reading Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes