A quick and easy supper when time is of the essence! Ingredients Donnelly Bangers Tin chopped Tomatoes 2 oz Spaghetti 2 cloves Garlic finely chopped 200 ml Chicken Stock 1 tbsp Tomato Puree Method 1.Heat the olive oil in a pan and add the bangers. 2.Fry for about 8 minutes turning occasionally to ensure… Continue reading Banger and Tomato Spaghetti
Author: Food Ireland
Irish Curry Cheese Chips
Classic comfort food.. Ingredients 4 large potatoes 7 heaped tablespoons McDonnells curry powder 2 tablespoons olive oil cheddar cheese, grated Method Preheat oven to 400 degrees. Peel and slice potatoes into thick chunk. Place potatoes on baking tray and drizzle with olive oil. Cook for 40 minutes, or until cooked all the way through. For… Continue reading Irish Curry Cheese Chips
MiWadi Fruit Punch
Try this fruit punch for a special summer treat Ingredients 1 large serving bowl 1 bottle of MiWadi Blackcurrant NAS, or any other flavor you prefer still water 3 apples, 1 pineapple, 1 orange, or any other fruit you prefer Method Chop all of the fruit into chunks. Fill the seving bowl two thirds of… Continue reading MiWadi Fruit Punch
Crispy Potato Cakes
A fresh and crispy potato change with your main meal! Ingredients 4 large new potatoes (225g/8 oz each) A bunch of chives, finely chopped Salt and freshly ground black pepper 1 tbsp. butter 3 tbsp. of olive or sunflower oil Method Peel and grate the potatoes into a bowl. Add the chives and mix well.… Continue reading Crispy Potato Cakes
Bacon and cheese quesadillas with Ballymaloe Jalapeno Pepper Relish
This is an Mexican version of a toasted cheese sandwich. The filling can vary according to what you have at hand. It is great for a quick snack, as a canape or with a salad for lunch. Ingredients • 4 x 18cm (7inch) flour or corn tortillas • Salt and pepper • 100g Cheddar cheese,… Continue reading Bacon and cheese quesadillas with Ballymaloe Jalapeno Pepper Relish
Creamy Mustard & Caper Cod
Ingredients 4 chunky cod fillets (or any firm white fish, fresh or frozen) 16 oz frozen spinach reduced fat creamy sauce: 2 oz butter 2 oz flour 1/2 cup lemon juice 400 ml low fat milk 1/2 onion, studded with 3 cloves 2 bay leaves 6 black peppercorns 2 tblsp reduced fat cooking cream (optional… Continue reading Creamy Mustard & Caper Cod
Steak with Mustard Butter and BBQ Potatoes
The perfect steak supper for those evening gatherings with family and friends. Ingredients 4 Fresh Sirloin Steaks (5 oz approx) 2 tsp Olive Oil 305 oz Kerrygold Butter 2 tbsp Lakeshore Wholegrain Mustard 1 cloves Garlic crushed 1 tsp Lemon zest 1 tsp Chives 4 large Potatoes Salt and Pepper Method 1.Cook the potatoes in… Continue reading Steak with Mustard Butter and BBQ Potatoes
Summer Pudding
You can replace the summer fruits with mixed autumn fruits such as apple, blackberries and plums. Ingredients 5 oz Blackcurrants stalks removed 6 oz Redcurrants 9.5 oz Sugar 1 large Orange thinly pared rind 7 oz Raspberries 7 oz Strawberries stalks removed 12 slices Brennans White Bread crusts removed (about 2 days old) Fresh Cream,… Continue reading Summer Pudding
Ham Sandwich with Wholegrain Mustard Dressing
This sandwich is always a winner Ingredients Imported Irish Ham Brennans Wholemeal Bread Butter Salad leaves Herb Relish 0.7oz each of mint, tarragon and basil 1.4oz flat leaf parsley 2 cloves garlic, roughly chopped 4 scallions, chopped 4-6 tablesp. olive oil 1 tablesp Lakeshore wholegrain mustard A squeeze of lemon juice Salt and freshly-ground black… Continue reading Ham Sandwich with Wholegrain Mustard Dressing
Coffee Pots
Ingredients 4 Egg Yolks 1 Egg 450 ml Milk 2.8 oz Caster Sugar 3 oz Coffee granules Vanilla Extract 1.75 oz Butter Method: Preheat to oven to 150˚C/300C/Gas Mark 2 First, lightly coat 6 serving ramekins or cups with butter. Set aside on the baking tray lined with parchment paper. In a saucepan, over a… Continue reading Coffee Pots