These tasty koftas are very quick and simple to make. You could prepare a large batch, cook some and save others in the freezer for another time. These will taste even better cooked on a barbecue. They can be prepared a day in advance of cooking them and so are an ideal make-ahead meal component.… Continue reading Ballymaloe Mint Lamb Koftas
Category: BBQ
Chivers Slow Cooked Pork Ribs
Ingredients: 1/2 cup Molasses 1/2 cup Cider Vinegar 4 tbsp Smoked Paprika 1 tbsp Garlic Powder 1 tbsp Salt 1 tbsp Tomato Paste 1/2 tbsp Cayenne Pepper 1/2 tbsp Dry Mustard 1/2 tsp Coarse Black Pepper 1 Jar Chivers Ginger Preserve 2 Slabs Baby Back Ribs Method: 1. In a bowl mix the marinade ingredients.… Continue reading Chivers Slow Cooked Pork Ribs
Minted Lamb Burgers with Ballymaloe Mint Sauce
Ballymaloe Mint Sauce has a gently sweet and minty delicious taste, its natural ingredients and slow cooking time means a little goes a long way. Ingredients: 4 baking potatoes cut into wedges 2 tbsp olive oil 1 x 500g pack lamb mince 4 tbsp Ballymaloe Mint Sauce 2 tsp cumin seeds crushed 1 medium free-range… Continue reading Minted Lamb Burgers with Ballymaloe Mint Sauce
Chivers Ginger-Soy Chicken Wings
Mix things up with these awesome chicken wings! BBQ season is coming, be ready! Ingredients: 2.5lbs Chicken Wings 1 tbsp Vegetable Oil ¼ tsp Black Pepper ½ tbsp Salt 3 tbsp Soy Sauce 3 Garlic Cloves Chopped 4 tbsp Chivers Ginger Preserve Method: 1. Preheat oven to 400°F. 2. Put chicken wings, vegetable oil, black… Continue reading Chivers Ginger-Soy Chicken Wings
Barbecued Honey and Mustard Glazed Lamb Chops with Quinoa salad
Lovely fresh and summery flavours. Ingredients: 8 sideloin lamb chops or lamb steaks Salt and freshly ground black pepper 2 red and 2 yellow peppers, deseeded and cut into quarters 2 red onions, peeled and cut into wedges A little olive oil Marinade 1 tablesp. Dijon-style mustard 2 tablesp. wholegrain mustard 2 tablesp. honey 1… Continue reading Barbecued Honey and Mustard Glazed Lamb Chops with Quinoa salad
Beef Kebabs in a honey mustard glaze
You can cook these kebabs under a very hot grill or on the barbecue in the summer months. Ingredients: 750g sirloin or fillet steak 4 rashers bacon, halved 8 small fresh bay leaves 1 small red onion, cut into wedges through the root Thyme sprigs, to garnish For the glaze: 4 tablesp. clear honey ¼… Continue reading Beef Kebabs in a honey mustard glaze
Pulled Pork Sandwiches
It is worthwhile roasting an extra large shoulder of pork joint so that you have some left over for these really tasty sandwiches. Ingredients: 400g left-over shoulder of pork Salt and freshly ground black pepper Lettuce leaves and burger buns Quick Barbecue Sauce: 4 tablesp. tomato ketchup 1 tablesp. honey 1 tablesp. wine vinegar 1… Continue reading Pulled Pork Sandwiches
Herbed Grilled Potatoes in Foil
Long, lazy summer nights are made for BBQs, and these Herbed Grilled Potatoes in Foil are a must-have for any seasonal grill out. Quick, easy and simple to customize, these foil potato packets will become your go-to side dish for backyard entertaining. Throw these Herbed Grilled Potatoes in Foil on the grill next to your… Continue reading Herbed Grilled Potatoes in Foil
Easy Broccoli Salad with Bacon and Cheese
What is summer without broccoli salad? Spotting a broccoli salad recipe at a summer BBQ is almost as common as spying potato salad. Sure, you can buy a version at the grocery store deli, but this Easy Broccoli Salad with Bacon and Cheese is so tasty and simple (plus a tiny bit healthier with the… Continue reading Easy Broccoli Salad with Bacon and Cheese
Spicy summer ice pops with Ballymaloe Jalapeño
A few years ago at a festival a famous cocktail bar asked for some Ballymaloe Jalapeño relish, they used it to create the Ballymaloe Bloody Mary. Inspired by this we’ve created a spicy savoury ice pop perfect for BBQ season. Ingredients: ( makes 12 mini ice pops) 1 litre tomato juice 3 heaped tbsp of… Continue reading Spicy summer ice pops with Ballymaloe Jalapeño