A classic Rueben sandwich has corned beef on rye bread with sauerkraut and swiss cheese, we’ve created a Ruben hot dog, adding all the best bits including a Ballymaloe relish mayo. Ingredients: (serves 4) 4 Jumbo Sausages 4 hotdog buns or crusty rolls 75g Sauerkraut 60g Swiss cheese grated 4 tbsp Mayonnaise 2 tbsp Ballymaloe… Continue reading Rueben Hotdog with Ballymaloe Relish
Category: BBQ
BBQ Chicken, Chorizo and Ballymaloe Relish Bun
Ingredients: (Serves 4) 2 chicken breasts Salt and pepper A little olive oil 225g Chorizo sausages 4 Handful of your favourite salad leaves and herbs ( Rocket, spinach, lambs leaf, gem, chive, parley) Ballymaloe Honey Mustard Dressing 4 soft white or wholemeal buns Ballymaloe Relish Method: 1. Heat the BBQ grill to medium-high. Season the… Continue reading BBQ Chicken, Chorizo and Ballymaloe Relish Bun
Chicken Drumsticks with Jalapeño Mayo
Ingredients: ( serves 4) 16 chicken drumsticks 4 tbsp mayonnaise 4tbsp Ballymaloe Jalapeno Method: You can also use Ballymaloe Jalapeño as a marinade for drumsticks or chicken breasts. When nearly cooked just baste with jalapeno for the final moments on the grill. 1. Mix Ballymaloe Jalapeno and mayonnaise to create your BBQ dip. 2. Cook… Continue reading Chicken Drumsticks with Jalapeño Mayo