This is a delicious and fresh tasting salad. Ingredients: 150g New season potatoes (or 2cm cubed Roosters or baby potatoes) 3 cooked beetroots, cut into quarters 2 spring onions, chopped ½ bag watercress, large stalks removed 1 packet cress For the dressing 1tbsp low fat crème fraiche 2tsp mayonnaise 1tsp grain mustard Juice of ½… Continue reading Healthy Potato and Beetroot Salad
Category: Vegetarian
Smoked Salmon with Shrimp and Horseradish Cream
A simple dish for a romantic meal for two Ingredients 1 tbsp crème fraîche 1 tsp horseradish sauce 4 slices smoked salmon 10 large cooked shrimp, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey ½ tsp finely grated fresh root ginger 2 tbsp… Continue reading Smoked Salmon with Shrimp and Horseradish Cream
Beetroot, Spinach & Goats Cheese Parcels
Ingredients 1 packets Puff Pastry 16oz Chef Beetroot 7oz Goats Cheese 3.5oz Spinach 1 Onion, diced 1oz Pine Nuts 1 Egg 0.5oz Butter 1 tbsp Balsamic Vinegar 1 tbsp Olive Oil Salt and Pepper to season Method 1. Put the butter into a large pan and melt over a moderate heat, add the onions and… Continue reading Beetroot, Spinach & Goats Cheese Parcels
Tomato & Avocado Salad
Spread on toasted soda bread as a delicious topping for bruschetta Ingredients 5 Tomatoes cut into wedges 2 Ripe Avocados peeled and cut into chunks 1 bunch Spring Onions sliced 1 Cucumber cut into chunks 1 Red Onion thinly sliced 1 handfull fresh Rocket Dressing 1 Lemon juiced 100ml Rapeseed Oil Black Pepper 0.5 tsp… Continue reading Tomato & Avocado Salad
Curried Vegetable Pasties
Ingredients 1 tablespoon oil 3 medium potatoes, peeled, finely diced 1 onion, finely chopped 1 medium carrot, peeled, diced 1/2 cup frozen peas 1/2 cup fresh coriander, chopped 1 tablespoon curry powder 2 teaspoons ground cumin 1/2 cup plain flour 1 cup natural yoghurt Method Heat oil in a large frying pan on medium. Cook… Continue reading Curried Vegetable Pasties
Pumpkin Curry
A hearthy fall meal! Ingredients 1 cup red lentils 1 cup brown lentils 8 cups water 1 tablespoon canola oil 1 onion, peeled and diced 2 tomatoes, cored and diced 3 cloves garlic, crushed 2 tablespoons curry powder 2 teaspoons ground cumin 0.5 teaspoon salt 0.5 teaspoon pepper 2 cups peeled, cubed pumpkin 2 potatoes,… Continue reading Pumpkin Curry
Vegetarian Soda Bread Pizza
This is a delicious recipe for a quick and simple pizza. Ingredients 200ml Milk 10oz Plain Flour 1 tsp bread soda 1 tsp Mixed Herbs 1 pinch Salt Toppings 1 tin Chopped Tomatoes 1 Red Onion sliced thinly 1 large Tomato sliced thinly 1 Courgette sliced thinly 4 Mushrooms thinly sliced 5oz Grated Cheddar &… Continue reading Vegetarian Soda Bread Pizza
Vegetarian Brocolli & Cauliflower Oat Bake
Ingredients 24oz mixture of brocolli and cauliflower 2oz butter 2oz plain flour 1.5 pints milk 1 tsp lakeshore mustard salt and pepper 8oz grated cheddar cheese 3oz flahavans progress oatlets 1 tbsp. chopped parsley 1oz chopped cashew nuts or flakes almonds Method 1. Cut off the brocolli and cauliflower florets and slice the stems thinly.… Continue reading Vegetarian Brocolli & Cauliflower Oat Bake
Vegetarian Pie
Ingredients 3oz Odlums Self Raising Flour 2oz Butter 1 Bunch of Scallions /Spring Onions (chopped) 8oz Spinach (cooked and drained well) Half a Yellow Pepper (chopped) 4oz Grated Cheddar Cheese 1 Large Tomato (sliced) or 6 mini tomatoes 3 Eggs ½ pint Milk Pinch of Dried Mixed Herbs 3oz Pine Nuts Method 1.Preheat oven 180°C/350°F/Gas… Continue reading Vegetarian Pie
Grilled Portobello Mushroom & Cheese Burger
This vegetarian alternative is so easy and so tasty for all to enjoy. Ingredients 4 large Portobello Mushrooms Cheddar Cheese 2 Tomatoes sliced 4 burger buns 1 tbsp Balsamic Vinegar 1 small Red Onion finely sliced 4 oz Crispy Mixed Salad 2 tbsp Lakeshore strong mustard 1 clove Garlic Salt and Pepper Method 1.Firstly in… Continue reading Grilled Portobello Mushroom & Cheese Burger