Ingredients: 300ml/½pt Water 100g/4oz Margarine 150g/5oz Odlums Strong White Flour, sifted Pinch of Salt 4 Eggs, beaten 2 x 100g Packets of Shamrock Flaked Almonds For the filling: 1½ tbsp Icing Sugar, sifted 2-3 tbsp Irish Cream Liqueur 300ml Double Cream, whipped To decorate: Icing Sugar Method: 1. Preheat the oven to 200°C/400°F/gas mark 6.… Continue reading Christmas Choux Wreath
Category: Thanksgiving
Thanksgiving recipes with an Irish flair.
Chocolate Pudding
Ingredients: For the pudding: 125g/4oz Butter, softened 125g/4oz Caster Sugar 2 large Eggs, beaten 125g/4oz Odlums Self-Raising Flour 15ml/1 tbsp Cocoa Powder 125g /4oz Plain Chocolate, melted 50g Shamrock Pecan Nuts , chopped 15ml/1 tbsp Milk For the sauce: 125g/4oz Plain Chocolate, broken into pieces 25g/1oz Butter 30ml/2 tbsp Golden Syrup Method: 1. Preheat the… Continue reading Chocolate Pudding
Buttery Irish Potato And Apple Bake With Bacon
Hearty potatoes and apples sautéed in butter and baked with bacon make a dish perfect for chilly fall and winter evenings. A family meal cooked with pure Irish butter is enough to warm any heart. Ingredients: 3 pounds potatoes, peeled and cut into 1 1/2-inch cubes 1 1/2 pounds tart cooking apples (such as Granny… Continue reading Buttery Irish Potato And Apple Bake With Bacon
Bacon Cheddar Skillet Cornbread
This cornbread is wonderfully flavorful and stays moist when made early in the day, kept covered with foil until serving time, and served at room temperature. If you prefer to serve it warm, you can get most of the work done the day before. Combine the dry ingredients in one bowl and the wet ingredients… Continue reading Bacon Cheddar Skillet Cornbread
Sticky Glazed Fillet of Ham with Champ & Redcurrant Sauce
Great traditional party food to serve after the St. Patrick’s Day parade. Left overs are great in sandwiches, quiches, frittatas, pies and pasta. Ingredients: 1 fillet of ham, approx. 2kg 1 small handful of black peppercorns 1 bay leaf 1 onion, peeled and chopped For the Sticky Glaze 2 garlic cloves, crushed 5cm piece of… Continue reading Sticky Glazed Fillet of Ham with Champ & Redcurrant Sauce
Honey and Lakeshore Mustard Ham Glaze
Ingredients: • Irish Ham 3kg • 2 tblsp honey • 2 tblsp Lakeshore wholegrain mustard • 4 tblsp brown sugar • 20 cloves Method: 1. Cook Ham as directed. 2. Combine the honey and mustard in a mixing bowl. Remove the cooked ham from the pot and place on to a baking tray. 3. Next… Continue reading Honey and Lakeshore Mustard Ham Glaze
Butternut Squash Tart
Ingredients: Crust 1 c. all-purpose unbleached flour ½ c. white whole wheat flour ½ c. oat flour 2 tsp. pure cane sugar ½ tsp. kosher salt 12 tbsp. Kerrygold Unsalted Butter 3-4 tbsp. chilled water Filling 5 c. butternut squash thinly sliced 1 shallot, thinly sliced ⅓ c. Cheese, shredded ¼ c. olive oil 1… Continue reading Butternut Squash Tart
Ham Glaze
Ingredients: 200ml (7floz) Irish whiskey 200ml (7floz) maple syrup 2tbsp redcurrant jelly 2tbsp balsamic vinegar 1tbsp ground allspice 1tbsp whole cloves Method: 1. Place the whiskey in a pan with the maple syrup, redcurrant jelly, balsamic vinegar and ground allspice. 2. Bring to the boil and simmer for about 10 minutes, until slightly thickened. 3.… Continue reading Ham Glaze
Ice Cream Pudding
Ingredients 3.5oz granulated sugar 125ml water 4 egg yolks 500ml cream 1teasp.vanilla essence 17oz dried mixed fruit e.g. raisins, currants, sultanas, figs, apricots (soaked overnight in port) 3.5oz toasted almond, chopped Method Put sugar and water into a pan. Dissolve the sugar over a gentle heat. Then boil steadily until it forms a syrup. Beat the… Continue reading Ice Cream Pudding
Party Bites
Sausages with Mustard, Honey and Chopped Rosemary Combine 1 tablespoon mustard, 2 tablespoons honey and 1 teasp. chopped rosemary. Grill 500g sausages. When cooked toss in the mustard and honey mixture to coat Monkfish Wrapped in Bacon Cut the monkfish into pieces about 2cm wide. Cut each rasher into 2 or 3 pieces and use… Continue reading Party Bites