Ingredients: 150g/5oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 125g/4oz Light Brown Sugar 3 Eggs (beaten) 1/2 teaspoon Mixed Spice Grated Rind of a Lemon 1 tablespoon Brandy or Rum (optional) 500g packet Shamrock Luxury Fruit Mix 2 tablespoons Apricot Jam to glaze cupcakes 2 x 250g packets of Almond Marzipan
Category: Baked Goods
Recipes for Baked Goods from Ireland
Cranberry Stuffed Turkey
Ingredients:1 tablespoon Kerrygold® Salted Butter1 shallot, sliced1/3 cup apple cider1 apple, peeled, cored and chopped½ cup dried cranberries2 tablespoons chopped fresh sage4 Kerrygold® Savory Sliced Cheddar CheeseKosher salt and pepper to taste2 -12- ounce skinless, boneless turkey breastsKitchen twine1 tablespoon olive oil Method:Directions for Stuffing: Melt Kerrygold Salted butter in a small saucepan and add… Continue reading Cranberry Stuffed Turkey
Cheddar Apple Pie
Ingredients: For the crust: 2-1/4 cups all-purpose flour 2 teaspoons sugar ¼ teaspoon salt 1 cup cold and diced Unsalted Butter 1 cup shredded Aged Cheddar Cheese 1 cup ice water 2 tablespoons apple cider vinegar For the filling: 4 lbs apples, peeled, cored and sliced 1/8” thick 1/3 cup sugar 1/3 cup brown sugar… Continue reading Cheddar Apple Pie
Spiced Morning Muffins
Ingredients: 1/2 cup + 2 tablespoons granulated sugar 1 cup + 2 tablespoons all-purpose flour 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking soda 1/4 teaspoon sea salt 1/3 cup hulled sunflower seeds 1/4 cup dried coconut shreds 1 small apple, freshly grated 1/2 cup pineapple chunks, diced 1 cup freshly grated carrots… Continue reading Spiced Morning Muffins
Prosecco Cupcakes
Ingredients: 175g/6oz Odlums self raising flour 250ml Prosecco 175g/6oz Unsalted butter 175g/6oz Caster sugar 2 Eggs 1 Tsp Vanilla Essence 2 Tbsp Concentrated prosecco Topping 12 Strawberries 375g/13o Icing sugar 150g/5oz Room temperature unsalted butter 1 Tsp Vanilla Essence 2 Tbsp Concentrated Prosecco Method: 1. Concentrated Prosecco: Pour the prosecco into a heavy bottomed saucepan… Continue reading Prosecco Cupcakes
Savory Shortbread Bites with Fig Jam
Ingredients: ¾ cup all-purpose flour ¼ cup almond meal 8 tablespoons room temperature Kerrygold® Salted Butter 2 ounces Kerrygold® Cashel Blue Farmhouse Cheese 2 ounces Kerrygold® Mild Shredded Cheddar Cheese 1/8 teaspoon freshly ground pepper 1/3 cup fig jam Method: 1. Place flour, almond meal, butter, cheeses and pepper in the bowl of a food… Continue reading Savory Shortbread Bites with Fig Jam
Coffee and Walnut Traybake
Ingredients: 225g/8oz Odlums Self Raising Flour 175g/6oz Butter, softened 175g/6oz Light Muscovado Sugar 1 level teaspoon Baking Powder 3 large Eggs 2 tablespoons Water 2 tablespoons Coffee Essence 80g packet Chopped Walnuts For The Icing 75g/3oz Butter, softened 225g/8oz Icing Sugar, sifted 2 teaspoons Milk 2 teaspoons Coffee Essence To Decorate Walnut Halves Method: 1.… Continue reading Coffee and Walnut Traybake
Mint Chocolate Cupcakes
Ingredients: 175g/6oz Odlums self-raising flour 4 tablespoons Good quality cocoa 125g/4oz Golden Caster Sugar 125g/40z Butter at room temperature 2 Eggs 1 1/2 teaspoon Peppermint essence 2 tablespoons Whole milk Mint Butter Icing: 125g/4oz Butter at room temperature 225g/8oz Icing sugar sieved Green food colouring 1/2 teaspoon peppermint essence Method: 1. Pre-heat oven to 180C/350F/Gas… Continue reading Mint Chocolate Cupcakes
Easy Caramel Rolls with Apple
Ingredients: 1 loaf frozen sweet bread dough, thawed 10 tablespoons butter, softened (divided) Unsalted Butter 1 cup + 2 tablespoons brown sugar (divided) 1 teaspoon cinnamon 2-3 small Granny Smith apples, peeled and chopped 1/2 cup heavy cream 1/2 cup chopped pecans Method: 1. Thaw dough according to package instructions. 2. Spray a 9 x… Continue reading Easy Caramel Rolls with Apple
Oat Cookies
Ingredients: 225g/8oz Porridge Oats 225g/8oz Odlums Self Raising Flour 225g/8oz Butter 225g/8oz Golden Caster Sugar 2 tablespoons Golden Syrup 50g/2oz Desiccated Coconut (optional) 1 tablespoon Sqeez Orange Juice Method: 1. Preheat oven to 180°C/350°F/ Gas 4. Lightly grease 2 flat baking trays. 2. Put the butter, sugar and golden syrup into a saucepan over a… Continue reading Oat Cookies