Ingredients 8 tablespoons butter, plus more for greasing the baking dish salt and freshly ground black pepper 2 cups pearled barley 6 ounces Cheddar, shredded (about 2 cups) 2 cups shredded mozzarella 1 cup grated Parmesan 1 1/2 cups breadcrumbs 1 large onion, chopped into 1/4-inch pieces (about 2 cups) 2 large cloves garlic, finely… Continue reading Cheesey Barley Gratin
Category: Thanksgiving
Thanksgiving recipes with an Irish flair.
Holiday Bacon Bites
Ingredients 1 packet jacobs cream crackers 1 lb thinly sliced bacon 3/4 cup parmesan Method 1.Preheat oven to 250 degrees F 2.Lay the crackers face up on a large rack over a baking sheet. Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Wrap each cheese covered cracker with one slice of bacon,… Continue reading Holiday Bacon Bites
Home made Gravy
Ingredients 4 level teaspoons Bisto powder 0.5 pint cold water Method 1.At the end of roasting, remove the Turkey from the roasting tin and set aside to rest before carving. 2.Spoon off most of the fat from the tin, leaving behind the meat juices. 3.Blend the bisto in a cup with a little of the… Continue reading Home made Gravy
Sausage Stuffing
Ingredients 12 oz fresh cranberries 1 pound sausage 6 cups bread cubes 1 cup bread crumbs 1 medium onion, chopped 1 clove garlic, minced 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh oregano 1/2 teaspoon chopped fresh sage 1 pinch fresh thyme 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/3 teaspoon ground black pepper… Continue reading Sausage Stuffing
Fruit Crumble
This easy crumble recipe makes a lovely winter warmer with a cup of tea! Ingredients: 125g/4 tablespoons Odlums Cream Flour 125g/4 tablespoons Light Brown Sugar 175g/6 tablespoons Porridge Oatflakes 125g/Half a block of Margarine Fruit of your choice – Apples, Rhubarb, Gooseberries Method: 1.Ensure oven is fully preheated to 190°C, Gas 5 2.Put the flour… Continue reading Fruit Crumble
Express Turkey and Ham dinner
Don’t have hours to spend cooking up your holiday dinner? Save some time by using the products below! Ingredients: Appetizer selection: Knorr Cream of Vegetable soup or soup of your choice from our Knorr Soup selection Main Course: Turkey – any size Donnelly’s Butcher’s Cut Irish Ham Potatoes, peeled and diced Vegetables of choice 1/2… Continue reading Express Turkey and Ham dinner
Brussels sprout bubble and squeak cakes
A great recipe for getting rid of those Christmas leftovers! Ingredients: For the tomatoes and onions 2 tomatoes, preferably plum, halved 1 red onion, cut into wedges 3 tbsp olive oil 2 tsp caster sugar ½ tsp leaves thyme For the bacon crumbs 2 Donnelly’s Irish Style Bacon 50 g fresh Brennans white breadcrumbs For… Continue reading Brussels sprout bubble and squeak cakes
Glazed Loin of Bacon with Pea and Potato Mash
Ingredients: 750g Donnelly’s loin of bacon or ham joint 1 tablesp. demerara sugar 2 teasp. Lakeshore Mustard Good pinch of ground cloves 675g floury potatoes, cut into chunks 175g frozen peas 50g Irish butter 100ml milk Salt and freshly ground black pepper Method: 1. Place the loin of bacon in a saucepan and cover with… Continue reading Glazed Loin of Bacon with Pea and Potato Mash
Apple Raisin Stuffing
Ingredients: 2 chopped red onions 2 minced garlic cloves 3 chopped celery stalks knob of Irish Butter 4 diced peeled apples 1 tablespoon chopped thyme 1 cup golden raisins 1 teaspoon aniseed 4 to 6 cups chicken broth Lakeshore Wholegrain Mustard with Whiskey 3 tablespoons each chopped parsley and tarragon 8 cups toasted pumpernickel cubes… Continue reading Apple Raisin Stuffing
Irish Cream Cheesecake
Ingredients: For the biscuit base 125 g Irish Butter 250 g McVities digestive biscuits For the filling 450 g full-fat cream cheese 125 g caster sugar 2 eggs 750 ml double cream 5 sheets leaf gelatine 125 ml full-fat milk 125 ml Irish cream liqueur For the butterscotch sauce 2 tbsp water 100 g caster… Continue reading Irish Cream Cheesecake