Ingredients: 1 medium head garlic 1 tablespoon olive oil 2 pounds russet potatoes, peeled and quartered 4 tablespoons butter, softened 1/2 cup milk salt and pepper to taste Method: 1.Preheat oven to 350 degrees F (175 degrees C). 2.Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.… Continue reading Garlic Mash Potatoes
Category: Thanksgiving
Thanksgiving recipes with an Irish flair.
Roast Goose with Apple and Cranberry Stuffing
A Neven Maguire Recipe Treat yourself to Goose instead of Turkey this holiday season! Ingredients: 6kg (12lb) oven-ready goose 2 eating apples, peeled, cored and cut into wedges 100g (4oz) fresh cranberries 24 asparagus spears, peeled 1 tsp salt 2 tbsp redcurrant jelly 1 tbsp ruby red port or red wine finely grated rind of… Continue reading Roast Goose with Apple and Cranberry Stuffing
Brussels Sprout, Red Onion and Bacon Crumble
A Neven Maguire Recipe Give your holiday vegetables a seasonal twist with this interesting recipe below! Ingredients: 675 g (1 1/2 oz) Brussels sprouts, trimmed and cut in half knob of Irish butter 1 large red onion, thinly sliced 2 cooked slices bacon, diced 200 ml (7 fl oz) cream 50 ml (2 fl oz)… Continue reading Brussels Sprout, Red Onion and Bacon Crumble