Category: Salmon

Smoked Salmon Rolls

Ingredients: 1 packet Odlums Bake Your Own Farmhouse Brown Bread Mix 250g/8oz Shelled Prawns (cooked and cold) 3 tablespoons Mayonnaise 3 tablespoons Greek Style Yogurt 2 tablespoons Lemon Juice 1 tablespoon chopped Dill Freshly Ground Pepper 325g/12oz Smoked Salmon (sliced) Thin Sprigs of Spring Onion or chives to tie the rolls Lemon slices and sprigs… Continue reading Smoked Salmon Rolls

High Fibre Scones

Whip up these High Fibre Scones, topped with salmon & cream cheese for a tasty brekkie or lunch Ingredients: 125g/4 oz Odlums Coarse Wholemeal 125g/4 oz Odlums Self Raising Flour 150ml/¼ pt Milk (approx) Pinch of Salt 25g/1 oz Golden Caster Sugar (optional) 25g/1 oz Butter or Margarine Above quantities may be doubled if you… Continue reading High Fibre Scones

Buckwheat Crêpes with Smoked Salmon and Avocado

Another great nutritious egg recipe from Daniel Davey, Sports Nutritionist Makes 10 medium size pancakes. Ingredients: 1 cup almond milk 4 eggs 75g buckwheat flour A little salt Coconut oil for cooking 2 avocados, peeled and sliced 1 packet of smoked salmon, cut into strips 1 scallion, finely sliced Method: 1. In a medium bowl,… Continue reading Buckwheat Crêpes with Smoked Salmon and Avocado

Oatmeal and Potato Pancakes

Serve for breakfast, lunch or tea. These pancakes also make a tasty starter served with smoked salmon and crème fraîche. Ingredients: 250g (10oz) Boiled and peeled potatoes 150g (4oz) Flahavan’s Oatmeal 50g (2oz) Plain Flour 1 Large chopped onion 1 Clove garlic chopped 2 Eggs 500ml (3/4 pint) Milk 1 tbsp Chopped fresh herbs (thyme/parsley/chives)… Continue reading Oatmeal and Potato Pancakes

Smoked Salmon with Boxty Pancakes and Soured Cream

Boxty is a traditional Irish pancake made with a mixture of mashed and grated raw potatoes. Combined with smoked salmon it makes a great brunch or lunch dish. Ingredients: 250g potatoes, peeled, cooked and mashed 250g raw potatoes, peeled and grated 100g plain flour 125ml milk Salt and freshly ground black pepper 1-2 tablesp. olive… Continue reading Smoked Salmon with Boxty Pancakes and Soured Cream

Smoked Salmon on Potato Cakes with Natural Yoghurt

Ingredients: 450g cooked, mashed potatoes 75g flour 2 eggs, beaten 2 tablesp. scallions, finely chopped Salt, pepper and nutmeg 50g butter, melted Smoked Salmon 125 ml natural yogurt 1 tablesp. dill, chopped Salt and black pepper Method: 1. Mix the potatoes, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. 2. Mix well together… Continue reading Smoked Salmon on Potato Cakes with Natural Yoghurt

Soft Boiled Eggs and Smoked Salmon Bagels

The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative Ingredients: 4 large eggs 2 bagels butter, for spreading 200g packet smoked salmon slices 2 tablesp. crème fraîche A little salt and freshly ground black pepper 1 teasp. fresh chives,… Continue reading Soft Boiled Eggs and Smoked Salmon Bagels

Smoked Salmon & Potato Salad with Dill & Mustard Dressing

Ingredients 1.5 lbs baby potatoes, cooked and chilled (you can used leftover potatoes for this) 6 oz smoked salmon Dressing 2 tsp. dark brown sugar 1 tsp. fresh lemon juice 2 tsp. Lakeshore mustard 1 tsp. olive oil 1 heaped tbsp. mayonnaise 2 heaped tbsp. finely chopped fresh dill (or 4 tsp. of dried dill)… Continue reading Smoked Salmon & Potato Salad with Dill & Mustard Dressing