Serve in generous slices! Ingredients: 200 g (7oz) plain digestive biscuits 100 g (3½ oz) butter 400 g (14oz) good-quality white chocolate, broken into pieces 250 g (9oz) full-fat cream cheese 250 ml (8½fl oz) double cream 250 g (9oz) mascarpone cheese 250 g (9oz) blueberries Method: 1.Note: You will need a 20cm (8in) Non-stick… Continue reading Blueberry and White Chocolate Cheesecake
Category: Valentine’s Day
Irish recipes with a touch of love!
Cherry shortbread hearts
James Martin’s easy biscuits taste as good as they look and make an ideal Valentine’s Day gift Ingredients: 100g icing sugar, plus extra for dusting (similar to powdered sugar or confectioner’s sugar) 200g plain flour, plus extra for dusting 50g cornflour 50g ground almonds 250g pack cold butter, cut into cubes 50g glacé cherries, finely… Continue reading Cherry shortbread hearts
Tasty Sausage Plait
Ingredients: Pastry 225g/8oz Odlums Cream Plain Flour Pinch of Salt 125g/4oz Margarine Cold Water Filling 225g/8oz Sausage Meat 4 Scallions (chopped) 1 Cooking Apple (peeled, cored & grated) 4-6 Sage Leaves (finely chopped) Method: 1.Preheat oven to 200°C/400°C/Gas 6. Lightly grease a flat baking tray. 2.Put the flour and salt into a mixing bowl. Coarsely… Continue reading Tasty Sausage Plait
Chocolate & Raspberry Trifle
Ingredients: 150 g Madeira cake or Sponge cake 175 g Fresh raspberries 2 tbsp Fresh orange juice 500 ml Tub of fresh Vanilla custard 100 g Bournville Chocolate broken up 300 ml double cream 1 Milk Chocolate chopped Method: 1. Break up the cake and place into a large glass serving dish, crush 3/4 of… Continue reading Chocolate & Raspberry Trifle
Irish Breakfast Sandwich
Ingredients: 2 Donnelly’s Rashers 2 Irish Style Sausages 2 pieces of Black Pudding 2 Pieces of White Pudding 2 eggs Brennans Batch Bread Irish Butter Baked beans on side Method: 1. Heat a little oil in the pan. 2. Fry sausages until they are fully cooked and the skin has browned well 3. Fry bacon… Continue reading Irish Breakfast Sandwich
Traditional Irish Breakfast
Ever wondered how to make an Irish Style breakfast? Well look no further! It’s really simple and a wonderful way to treat your family and friends! Ingredients (Per Person): 2 Donnelly Irish Style Sausages 2 Donnelly Irish Style Rashers/ Bacon 2 pieces of Donnelly Irish Style Black Pudding (cut to approximately 2cm thick) 2 pieces… Continue reading Traditional Irish Breakfast