Ingredients: 2 pounds potatoes 1 1/2 cups heavy cream 2 teaspoons fresh thyme (plus additional for garnish) 6 Kerrygold® Mild Cheddar Slices salt and pepper to taste Method: Preheat oven to 400 degrees. Spray an oval baking dish lightly with cooking spray and set aside. Peel potatoes, cut into 1/8 inch thin slices and place… Continue reading Baked Cheddar Potato Gratin
Category: Side Dishes
Irish Cheddar and Stout Fondue
Shredded Kerrygold Reserve Cheddar is the base of this flavorful cheese fondue. The strong taste of the aged cheddar is an ideal match for the dark stout beer. Rather than compete for center stage, the flavors complement each other. But for all of you non-beer lovers out there, don’t worry; this fondue doesn’t have an… Continue reading Irish Cheddar and Stout Fondue
Hasselback Potatoes with Brown Butter
Are you on the brown butter wagon? If not, you need to jump on. The flavor that brown butter has cannot be duplicated. It is the perfect way to take any dish to a new level. But like all recipes that have few ingredients, make sure the ingredients you use are high quality. Ingredients: 8… Continue reading Hasselback Potatoes with Brown Butter
Slow-Cooker Mashed Potato
Recently, I discovered how to make mashed potatoes in a crock-pot, and it is such a simple process! No boiling the potatoes, no draining, and much less to clean. In fact, once you make mashed potatoes in the crock pot, I don’t think you’ll be going back to the old way. Salted butter is perfect… Continue reading Slow-Cooker Mashed Potato
Buttery Irish Potato And Apple Bake With Bacon
Hearty potatoes and apples sautéed in butter and baked with bacon make a dish perfect for chilly fall and winter evenings. A family meal cooked with pure Irish butter is enough to warm any heart. Ingredients: 3 pounds potatoes, peeled and cut into 1 1/2-inch cubes 1 1/2 pounds tart cooking apples (such as Granny… Continue reading Buttery Irish Potato And Apple Bake With Bacon
Crispy Potato Rosti
These are delicious served with any type of fish or meat but they are also lovely just with some wilted spinach and a poached egg. The rosti can be made up to 6 hours in advance and left at room temperature until ready to use. To reheat, place them on a cooling rack and place… Continue reading Crispy Potato Rosti
Spicy Chicken Wings with Blue Cheese Dip
When it comes to chicken wings, everyone has their favourites but we guarantee you this recipe will be hard to beat! The sticky sauce along with the blue cheese dip is nothing short of delicious. Ingredients: 1kg chicken wings 3 teasp. paprika 2 teasp. coarsely ground black pepper ½ teasp. cayenne pepper 1 tablesp. fresh… Continue reading Spicy Chicken Wings with Blue Cheese Dip
Baked potato with grated cheddar and Ballymaloe Country Relish
A baked potato is easy peasy to do. So for those who can’t cook at all, this is a good one to start with. It’s this simple. Ingredients: • A large potato, Golden Wonder or Records are good • Salt and pepper • A hand full of grated cheddar • A sprinkle of finely sliced… Continue reading Baked potato with grated cheddar and Ballymaloe Country Relish
Irish Stove-Top Potatoes with Aged Cheddar
This is a variation on the traditional way of cooking potatoes in a cast-iron frying pan over an open fire. Choose firm-fleshed potatoes for this recipe such as Roosters or Maris Piper as they will keep their shape during cooking and don’t break up. Of course this recipe could also be baked in the oven… Continue reading Irish Stove-Top Potatoes with Aged Cheddar
Champ Mash
Tasty and creamy mashed potato to spruce up any meal. Ingredients: 2 lb potatoes (peeled and halved) 0.50 cup milk 0.50 cup cream 1 bunch green onions (thinly sliced) 1/2 teaspoon salt, to taste 50 g butter Method: 1.Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and… Continue reading Champ Mash