Sausages with Mustard, Honey and Chopped Rosemary Combine 1 tablespoon mustard, 2 tablespoons honey and 1 teasp. chopped rosemary. Grill 500g sausages. When cooked toss in the mustard and honey mixture to coat Monkfish Wrapped in Bacon Cut the monkfish into pieces about 2cm wide. Cut each rasher into 2 or 3 pieces and use… Continue reading Party Bites
Category: Easter
Perfect Roast Potatoes
To Cook The most important thing to remember for perfect potatoes is not to roast them too long in advance as they lose their crunch if you keep them waiting. Start by par-boiling the peeled potatoes for approx. 5-6 minutes, depending on size. Drain well and set aside. Set oven to Gas Mark 6, 200°C… Continue reading Perfect Roast Potatoes
Roast Rack of Lamb with Mustard and herb topping
Really delicious. You can vary the herbs and use your favourites Ingredients 1 rack of lamb Salt and black pepper 4 tablesp. parsley, chopped 1 teasp. thyme, chopped 3oz breadcrumbs Knob of butter, melted 1 tablesp. good quality mustard Method Preheat oven to 200°C (400°F) Gas Mark 6. Season the lamb with salt and pepper.… Continue reading Roast Rack of Lamb with Mustard and herb topping
Mashed Potatoes with Wholegrain Mustard
Ingredients 1½ kg potatoes, peeled 300mls milk 3oz butter 2 tablesp. wholegrain mustard Salt and freshly-ground black pepper To Cook Place the potatoes in a large saucepan and cover with boiling salted water. Bring to the boil then reduce the heat and simmer until just soft. Drain and keep warm. Heat the milk and butter… Continue reading Mashed Potatoes with Wholegrain Mustard
Roast Turkey with Thyme & Onion Stuffing
A traditional recipe that is hard to beat. Ingredients 7 kg turkey, oven ready Salt, black pepper and a little flour 2 tablesp. softened butter 8 slices streaky bacon Stuffing 16oz bread broken into pieces 6 tablesp. fresh parsley chopped 2 tablesp. fresh thyme chopped 1 medium onion, cut into quarters Salt and black pepper… Continue reading Roast Turkey with Thyme & Onion Stuffing
Ham with Cranberry Glaze
Ingredients 1 ham (6.6 lb) Cranberry Glaze 3/4 cup dried cranberries 1/2 cup cranberry jelly Finely grated zest of 1/2 an orange 1 cup orange juice 3 tbsp sugar 1 tsp ground ginger 1 tsp ground allspice 1/2 tsp five-spice powder Method To make the Cranberry Glaze, heat together cranberries, cranberry jelly, orange zest and… Continue reading Ham with Cranberry Glaze
Apple Tart
Homemade apple tart – an unbeatable blend of sweet pastry filled with delicious apples! Ingredients: 225g/8oz Odlums Cream Plain Flour 125g/4oz Margarine ¼ pint/150ml Cold Water (approx) 4 Large Cooking Apples (peeled, cored and sliced) Sugar to sweeten apples Icing Sugar to dust (optional) Method: 1. Preheat oven to 200°C/400°F/Gas 6. 2. Place margarine in… Continue reading Apple Tart
Irish Coffee Cake
Ingredients 175g/6oz Odlums Self Raising Flour 175g/6oz Butter 175g/6oz Cater Sugar Level Teaspoon Baking Powder 2 Tablespoons Coffee dissolved in 2 Tablespoons of hot water 3 Eggs Syrup 150ml/ 1/4pt Strong Black Coffee 125g/4oz Sugar 3 to 4 Tablespoons Whiskey Topping 170ml Carton Cream 1 Tablespoon Whiskey Flake Bar (crushed) Method 1.Preheat oven to 180°C/350°F/Gas… Continue reading Irish Coffee Cake
Chocolate Cake
Ingredients 8oz Butter, softened 8oz Sugar 8oz Plain Flour 1.5 tsp Baking Powder 4 large Eggs 5oz Dark Chocolate melted Icing 4oz Butter softened 8oz Icing Sugar sifted 2oz Cocoa Powder 2 tbsp Marmalade Method 1.Grease two 9 inch sandwich tins. Preheat oven to 180°C/350°F/Gas Mark 4. 2.In a large mixing bowl, cream the butter… Continue reading Chocolate Cake
Smoked Salmon & Potato Salad with Dill & Mustard Dressing
Ingredients 1.5 lbs baby potatoes, cooked and chilled (you can used leftover potatoes for this) 6 oz smoked salmon Dressing 2 tsp. dark brown sugar 1 tsp. fresh lemon juice 2 tsp. Lakeshore mustard 1 tsp. olive oil 1 heaped tbsp. mayonnaise 2 heaped tbsp. finely chopped fresh dill (or 4 tsp. of dried dill)… Continue reading Smoked Salmon & Potato Salad with Dill & Mustard Dressing