Blackcurrant Peach Grilled Goat Cheese Sandwich

Ingredients

1. 4 slices Brennans Bread
2. 2 Peaches, cut into 1/2 inch slices.
3. Olive Oil, just a splash
4. 4 ounces Goat Cheese
5. Cilantro, a fistful, washed and loosely chopped
6. 1 tsp. Honey
7. 1 to 2 Tbsp. Blackcurrant Jam
8. Butter

 

1. In a bowl, combine goat cheese, cilantro and honey. Set aside both the goat cheese mixture.
2. On the stove, bring a non-stick skillet to medium heat.
3. Spread a splash of olive oil over the skillet and lay your peaches flat on the same. Grill one side until slightly brown and then flip and repeat with the other side. They should take a few minutes per side. When they are ready, the peaches will pull easily off the skillet. If they stick, they need a minute more. Set grilled peaches aside.
4. Lightly butter one side of all four slices of bread. Place all four pieces of bread, butter side down, onto the skillet.
5. Split the goat cheese mixture in half and spread onto two of the four slices of bread. At this point in time, all four slices of bread should be buttered side down with the goat cheese on two. This is correct; the sandwich stacking won’t happen until the very end.
6. Cook until golden brown, about 3 to 5 minutes. Once golden, split your grilled peaches in half and spread on top of the goat cheese mixture. Split the blackcurrant jam and spread onto the other two slices of bread. Place bread with jam on top of the bread with the goat cheese and grilled peaches.
7. Remove from skillet. Cut in half and enjoy.