Ingredients 3.5oz Plain Flour 10 fl. oz Milk 2 large Eggs Pinch of Salt ¼ tsp White Ground Pepper 12g Chopped Fresh Chives Some Olive Oil for frying 7oz Smoked Salmon 3oz Rocket Leaves 7oz Soft Plain Cheese Method Put the flour, pepper and salt in a mixing bowl. Break the eggs in another bowl and whisk,… Continue reading Rocket, Salmon and Cheese Pancakes
Author: Food Ireland
Pancakes with Chilli, Chocolate & Strawberries
Ingredients For Pancake Mix 4oz Self-Raising Flour 9 fl. oz Fresh Milk 1 Egg 1oz Butter, melted 1oz Caster Sugar For Chilli Chocolate Topping 3.5 fl. ozl Fresh Cream 1 Red Chilli, split lengthways 3.5oz Milk Chocolate 1 pack Fresh Strawberries, quartered Method For Pancake Mix Sieve the flour into the bowl. Add the other… Continue reading Pancakes with Chilli, Chocolate & Strawberries
Spaghetti & Meatballs
We all know the classic scene from Lady & the Tramp.. Ingredients Salt 2 tablespoons rapeseed oil 12oz ground beef 6oz Parmesan 1 bunch fresh parsley ¼ cup bread crumbs 1 egg Black pepper 1 large onion 3 garlic cloves 28oz canned crushed tomatoes 3 bay leaves 1 pound spaghetti Method 1. Bring a pot… Continue reading Spaghetti & Meatballs
Red Velvet Cake
Perfect for a romantic evening! Ingredients few sweets to decorate For the sponges 9oz butter 7oz dark chocolate, broken into chunks 18oz plain flour 18oz golden caster sugar 2 tbsp cocoa powder 1 tsp bicarbonate of soda ½ tsp salt 2 large eggs 7oz natural yogurt 14oz cooked beetroot in natural juices (not vinegar) 4… Continue reading Red Velvet Cake
Sweetheart French Toast
A loving Valentines brunch.. Ingredients 4 slices from a small sliced brioche loaf 3 tbsp chocolate spread 1 large egg 75ml whole milk 1 tsp vanilla extract 1 tbsp caster sugar 2 tbsp chopped toasted hazelnuts 1 tbsp butter icing sugar, for dusting ice cream, to serve raspberries, to serve Method 1.Thickly spread 2 of… Continue reading Sweetheart French Toast
Smoked Salmon with Shrimp and Horseradish Cream
A simple dish for a romantic meal for two Ingredients 1 tbsp crème fraîche 1 tsp horseradish sauce 4 slices smoked salmon 10 large cooked shrimp, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey ½ tsp finely grated fresh root ginger 2 tbsp… Continue reading Smoked Salmon with Shrimp and Horseradish Cream
Treacle Tart Hearts
Make a sweet heart for your sweetheart Ingredients 7oz butter, cubed 12oz plain flour, plus extra for rolling out ½ tsp ground ginger (optional) 3.5oz caster sugar 1 egg yolk For the filling 14oz golden syrup finely grated zest of 1 lemon and juice of 1⁄2 3.5oz white breadcrumbs Method Blitz the butter, flour and… Continue reading Treacle Tart Hearts
Chocolate Bar Fondue
Love is in the air.. Ingredients 0.75 cup heave cream 1 pound dark chocolate Strawberries Banana Pineapple Marshmallows Method In a small saucepan, over low heat, warm the cream and chocolate. Transfer to a serving bowl and serve warm.
Chocolate Panini
A delicious, heart warming treat! Ingredients 4 slices white bread 2oz chocolate Method 1. Form two sandwiches with the bread and chocolate. 2. Transfer to a hot grill pan, turning once and pressing down frequently. 3. Serve with whipped cream and strawberries.
Beetroot, Spinach & Goats Cheese Parcels
Ingredients 1 packets Puff Pastry 16oz Chef Beetroot 7oz Goats Cheese 3.5oz Spinach 1 Onion, diced 1oz Pine Nuts 1 Egg 0.5oz Butter 1 tbsp Balsamic Vinegar 1 tbsp Olive Oil Salt and Pepper to season Method 1. Put the butter into a large pan and melt over a moderate heat, add the onions and… Continue reading Beetroot, Spinach & Goats Cheese Parcels