Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoons sugar 5 tablespoons Kerrygold Unsalted Butter 1/2 cup chopped fresh rhubarb 1/2 cup chopped fresh strawberries 1 cup heavy cream 1 teaspoon vanilla Raw Sugar (for sprinkling on scones) 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla Method: 1.… Continue reading Strawberry Rhubarb Scones
Category: Scones
Sweet Scones
Ingredients: 350g/12 oz Odlums Self Raising Flour Pinch of Salt 50g/2 oz Golden Caster Sugar 75g/3 oz Butter or Margarine (room temperature) 300ml/½pt Milk (approx) To Serve Raspberry Jam Whipped Cream Method: 1. Preheat oven to 200°C/400°F/Gas 6. Dust flat baking tray with flour. 2. Sieve the flour and salt into a bowl, then stir… Continue reading Sweet Scones
Savoury Scones
Ingredients: 300g/11oz Odlums Cream Plain Flour 1 small Courgette 1 teaspoon Golden Caster Sugar 1 level teaspoon Bread Soda, sieved Pinch of Salt 125g/4oz Grated Cheddar Cheese 3 tablespoons Chopped Chives 150ml/¼pt-300ml/½pt Buttermilk Method: 1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a baking sheet/tray with flour. 2. Coarsely grate the courgette onto kitchen paper… Continue reading Savoury Scones
High Fibre Scones
Whip up these High Fibre Scones, topped with salmon & cream cheese for a tasty brekkie or lunch Ingredients: 125g/4 oz Odlums Coarse Wholemeal 125g/4 oz Odlums Self Raising Flour 150ml/¼ pt Milk (approx) Pinch of Salt 25g/1 oz Golden Caster Sugar (optional) 25g/1 oz Butter or Margarine Above quantities may be doubled if you… Continue reading High Fibre Scones
Wholemeal Scones
These Scones can be served with cheese or thin slices of smoked salmon and wedges of lemon. Ingredients: 175g/6 oz Odlums Coarse Wholemeal Flour 175g/6 oz Odlums Cream Plain Flour 1 level teaspoon Bread Soda Pinch of Salt 50g/2 oz Butter or Margarine 1 tablespoon Golden Caster Sugar (optional) 200ml/7fl oz Buttermilk 50g/2 oz Poppy… Continue reading Wholemeal Scones
Cheddar and Thyme Scones with Tomato Jam
Ingredients: Scones: 2 cups flour 1tablespoon baking powder 1 teaspoon dried thyme 1/2 teaspoon salt black pepper 1 tablespoon sugar 5 oz. shredded Cheddar 1/2 cup Unsalted Butter, chilled and cubed 1 small onion, finely chopped 1 large egg 1/2 cup heavy cream Tomato Jam: 2 lb. roma (plum) tomatoes, cored and roughly chopped 1/2… Continue reading Cheddar and Thyme Scones with Tomato Jam
3 Ingredient Scones
Ingredients: 450g/1lb Odlums Self Raising Flour 250ml Lemonade 250ml Fresh Cream (pouring) To Serve Irish Jam Freshly Whipped Cream Method: 1. Preheat oven to 420°C/210°F/Gas Mark 7. Lightly dust baking tray with flour. 2. Sieve flour into a large mixing bowl. Add the cream. 3. With a knife, bring the ingredients together while gradually adding… Continue reading 3 Ingredient Scones
Simple Oat Scones
Ingredients: 300g Flahavan’s Oats 3 tbsp. coconut oil 2 tbsp. honey ½ tbsp. baking powder 2 bananas 2 egg whites 125g blueberries Method: 1. Preheat the oven 2. Place the oats into a food processor and blend into a flour like consistency. 3. Pour into a bowl along with the baking powder and stir. 4.… Continue reading Simple Oat Scones
Traditional Scone Recipe
Ingredients: 225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz caster sugar 150ml/5fl oz milk 1 free-range egg, beaten, to glaze (alternatively use a little milk) Method: 1. Heat the oven to 220C/425F/Gas 7. 2. Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter. 3. Stir in… Continue reading Traditional Scone Recipe
Irish Scones
These delicious baked goodies make a strong case for scones becoming part of a traditional Irish breakfast. Kerrygold Butter keeps them moist yet light. Topped with jam or preserves they could almost be breakfast all on their own. Ingredients: 1 3/4 cups (about 8 ounces) all-purpose flour 1/4 cup sugar, plus additional for sprinkling over… Continue reading Irish Scones