Ingredients: 2lb or 1kg slightly floury potatoes 2 garlic cloves, crushed 8oz or 250g Hot smoked Irish salmon, flaked ½ pint or 250ml milk ½ pint or 250ml double cream 1 tsp Lakeshore Wholegrain mustard 2oz or 50g butter (cold) salt & pepper to taste freshly grated nutmeg Method: 1. Preheat the oven to 150°C… Continue reading Hot Smoked Salmon & Potato Gratin
Category: Salmon
Smoked Salmon & Ginger Rolls
Ingredients: 8oz / 250g Irish Smoked salmon, finely diced 3 tabsp chopped coriander (cilantro) 4 spring onions (scallions) finely chopped 1 tabsp good mayonnaise 2 tabsp fresh ginger, peeled and grated (or use a good quality ready prepared ginger) a pinch Chinese 5 spice powder 5 sheets phyllo pastry melted butter soy sauce Method: 1.… Continue reading Smoked Salmon & Ginger Rolls
Salmon Fish Cakes
Ingredients: 200g Smoked Irish Organic Salmon 200g plain mashed potato 2 tsp finely chopped chives 2 tsp lemon zest coarse salt to taste freshly ground black pepper to taste 1 egg, beaten vegetable oil, for frying Method: 1. Flake the salmon and mix it with the mashed potato, chives and lemon zest. Season to taste… Continue reading Salmon Fish Cakes
Smoked Salmon Appetizer – Avocado Cream on Rye Bread
Ingredients: ½ pint / 150ml good mayonnaise 1 tbsp fresh chives, chopped 1 tbsp lemon juice + more for the avocado salt & freshly ground black pepper 6 – 8 thin slices light rye bread soft Irish butter 1 avocado 8oz / 250g Smoked Irish Salmon Method: 1. Mix the mayonnaise, chives, lemon juice, salt… Continue reading Smoked Salmon Appetizer – Avocado Cream on Rye Bread
Smoked Salmon Quesadilla
Ingredients: 8 big flour tortillas (taco size) 5oz / 150g garlic or herb soft cheese, softened 6oz / 170g Irish Smoked Salmon 2 tablespoons capers 1 cup shredded monterey jack or mature cheddar cheese 1/2 cup sour cream 1 tablespoon fresh dill, finely chopped 1 avocado, peeled and sliced 1 1/2 cups cherry tomatoes, halved… Continue reading Smoked Salmon Quesadilla
Gruyère & Smoked Salmon Cheesecake
Ingredients: 2 cups French bread cubes or breadcrumbs 1/2 cup toasted walnuts 1/2 cup melted butter 1/2 cup + 1/2lb (220g) Gruyère or Swiss cheese, grated 1 tblsp fresh fennel leaves, minced 1 onion, chopped 3 tblsp butter 1 3/4 lb (0.8kg) cream cheese 1/3 cup whipping cream 1/2 tsp salt 1/4 tsp pepper 4… Continue reading Gruyère & Smoked Salmon Cheesecake
Smoked Salmon Spread
Ingredients: 4 oz = 110g cream cheese, at room temperature ¼ cup sour cream ½ tablespoon freshly squeezed lemon juice ½ tablespoon minced fresh dill ½ teaspoon prepared horseradish ¼ teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/8 pound = 60g Irish Smoked Salmon, minced Method: 1. Cream the cheese in an electric… Continue reading Smoked Salmon Spread