Ingredients Pastry 225g/8oz Odlums Cream Plain Flour 175g/6oz Butter Salt & Pepper Cold Water Filling 1 Leek cleaned and thinly sliced 1 Tablespoon Roma Olive Oil 100g Packet Sliced Smoked Salmon (chopped) 200g Tub Philadelphia Soft Cheese (Light) 2 Eggs 150ml/¼ pt Milk Ground Black Pepper Method 1.Preheat oven to 190°C/375°F/ Gas 5. Lightly grease a… Continue reading Smoked Salmon & Leek Tart
Category: Salmon
Creamy Smoked Salmon Pasta
A lighter version of Carbonara! Ingredients 6 tablespoons butter 1/2 onion, finely chopped 2 tbsp all-purpose flour 2 teaspoons garlic powder 2 cups skim milk 1/2 cup grated Romano cheese 1 cup frozen green peas, thawed and drained 1/2 cup canned mushrooms, drained 10oz smoked salmon, chopped 1 (16 oz) package penne pasta Method 1.Bring… Continue reading Creamy Smoked Salmon Pasta
Smoked salmon and avocado roulade
Whip this up in just 10 minutes, whack it in the fridge to chill and you’ll have set-to-impress appetizers ready in no time Ingredients 2 small avocados, flesh diced 200g fat free cream cheese 2 tsp horseradish cream Juice of 2 lemons Salt ground black pepper 300g sliced smoked salmon Paprika, to serve Mixed micro… Continue reading Smoked salmon and avocado roulade
Easy Crunchy Mustard-Baked Salmon
Ingredients: 2 slices white sandwich bread (high quality, crusts removed, torn into rough chunks.) 2 salmon fillets (boneless skinless, about 6 ounces each) black ground pepper kosher salt 1 tbsp unsalted butter (softened, plus extra for the salmon) 1/2 tbsp Lakeshore wholegrain mustard 1 tsp Dijon mustard 1 tsp fresh thyme Method: Preheat the broiler… Continue reading Easy Crunchy Mustard-Baked Salmon
Salmon Puffs with Shredded Cheese
These light, airy appetizers provide a burst of flavor with each bite-sized portion. Sharp, tangy Cheese provides a decidedly Irish flavor to this easy dish. Ingredients: 1 sheet puff pastry, thawed 1 cup shredded Cheddar Cheese Freshly ground pepper to taste 1/2 cup creme fraiche 1 (4-ounce) package very thinly sliced smoked salmon Tiny fresh… Continue reading Salmon Puffs with Shredded Cheese
Flahavan’s Oatmeal Fishcakes
Method: 4oz (100g) Flahavan’s Irish Oatmeal 7oz (200g) Fish Cooked and Flaked (Salmon, Tuna or Crab) 7oz (200g) Potatoes, mashed 1 onion, chopped 1oz (25g) Herbs (parsley and coriander) 5 fl oz (150 ml) (¼ Pint) of Milk 1 Egg Oil for Frying Extra Oatflakes for Coating Ingredients: 1.Sauté onion in oil until soft. 2.Add… Continue reading Flahavan’s Oatmeal Fishcakes
Pasta with Avocado cream and Hot Smoked Salmon
Ingredients: 3 tomatoes 2 small onions 1 clove of garlic 500g short maccaroni pasta salt 2 ripe avocados 3-4 tblsp lemon juice 2 tblsp olive oil 2 tblsp vinegar (for ex. balsamico) 1 pinch sugar 200g Salmon Method: 1. Place tomatoes in boiling water for 30 seconds, then cool them down under tap. Skin and… Continue reading Pasta with Avocado cream and Hot Smoked Salmon
Smoked Salmon Sushi
Ingredients: 200g / 7oz sushi rice 1 kombu leaf (dried seaweed, serves as spice) 2 tblsp rice vinegar 1/2 tblsp sugar 1 pinch salt nori leaves (seaweed) for garnish 250g / 9oz Irish Smoked Salmon, sliced wasabi paste Method: 1. Wash rice in a sieve until the water coming out of it is clear. Let… Continue reading Smoked Salmon Sushi
Blinis with Smoked Irish Salmon
Ingredients: For the quick pickled beetroot 250g beetroot, finely chopped into cubes 5 tblsp apple cider vinegar 1 tblsp caster sugar sea salt and ground black pepper For the blinis 120ml milk 1 x 5g sachet of active dried yeast 125g strong white flour 1 tblsp caster sugar 1 tsp salt 120ml buttermilk 2 large… Continue reading Blinis with Smoked Irish Salmon
Bundles of Smoked Salmon & Asparagus
Ingredients: 1 bunch / about 20 spears (green) asparagus 2 tblsp extra virgin olive oil 1 tblsp chopped fresh rosemary leaves salt freshly ground black pepper 500g / 1.1 lb thinly sliced Irish Smoked salmon (1 slice per asparagus spear) Method: 1. Preheat the oven to 400°F/200°C. Cut off the ends of the asparagus spears,… Continue reading Bundles of Smoked Salmon & Asparagus