Summer Potato Salad

Ingredients: 31oz baby potatoes 3 tablespoons fresh mint, chopped 2oz Kerrygold Salted Butter 2 shallots, finely diced 20 garden pea pods, podded (or 3.5oz frozen peas) 10 radishes, finely sliced 1 lemon, juice and zest 1 teaspoon Dijon mustard Sea salt and freshly ground black pepper Method: 1. Place the potatoes in a saucepan half… Continue reading Summer Potato Salad

Summer Pasta Salad

Ingredients: Summer Pasta Salad 12 ounces pasta, such as Orecchiette 1 block of Kerrygold Blarney Castle cheese 8 ounces dry salami 1 cup cherry tomatoes, halved 1/3 cup Kalamata olives, pitted and halved 2 scallions, thinly sliced Homemade Italian Dressing 1 1/2 tablespoons Balsamic vinegar 1 1/2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2… Continue reading Summer Pasta Salad

Antipasto Pasta Salad

Ingredients: 8 ounces cooked orecchiette pasta 1 cup chopped dry cured chorizo sausage 1 cup cubed Cheddar Cheese 1 cup castelvetrano olives, pitted and sliced in half 1 cup halved grape tomatoes Italian salad dressing Salt & pepper 2 large handfuls of arugula Method: 1. Cook pasta al dente according to package directions. Drain and… Continue reading Antipasto Pasta Salad

Tomato & Avocado Salad

 Spread on toasted soda bread as a delicious topping for bruschetta Ingredients 5 Tomatoes cut into wedges 2 Ripe Avocados peeled and cut into chunks 1 bunch Spring Onions sliced 1 Cucumber cut into chunks 1 Red Onion thinly sliced 1 handfull fresh Rocket Dressing 1 Lemon juiced 100ml Rapeseed Oil Black Pepper 0.5 tsp… Continue reading Tomato & Avocado Salad