A delicious healthy, nutritious and wheat free bread Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. Place yogurt, beaten egg and treacle in a mixing bowl and stir well.… Continue reading Porridge and Yogurt Bread
Category: Easter
Oaty Lemon Squares
Ingredients: 150g (6oz) Butter 200g (8oz) Brown Sugar 150g (6oz) Flahavan’s Progress Oatlets 200g (8oz) Plain Flour Zest & juice of 2 Lemons 400g (1 can) Condensed Milk Method: 1. Beat the butter and sugar until light and fluffy in a mixer or food processor. 2. Add the flour and oats and mix to form… Continue reading Oaty Lemon Squares
Treacle Tart Hearts
Make a sweet heart for your sweetheart Ingredients 7oz butter, cubed 12oz plain flour, plus extra for rolling out ½ tsp ground ginger (optional) 3.5oz caster sugar 1 egg yolk For the filling 14oz golden syrup finely grated zest of 1 lemon and juice of 1⁄2 3.5oz white breadcrumbs Method Blitz the butter, flour and… Continue reading Treacle Tart Hearts
Roast Sirloin of Beef with a Mustard Crust
Great flavour roast and easy to prepare Ingredients 3.5lb sirloin or rump of beef 2 garlic cloves, crushed ½ tablesp. freshly-ground black pepper 1 tablesp. whole-grain mustard 2 tablesp. olive oil 2 carrots and 1 onion chopped Salt 1 tablesp. plain flour Half a glass of red or white wine 250mls stock Method Heat the… Continue reading Roast Sirloin of Beef with a Mustard Crust
Fillet of Beef with Potato Cake & Herby Butter
Great beef and potatoes are old favorites on the Irish table. Ingredients 4 fillet steaks Salt and black pepper Rapeseed oil 125 ml home-made beef stock Dash of whiskey Knob of butter Potato Cake 1 lb potatoes, peeled and chopped 2-3 tablesp. mixture of milk and cream (½ & ½ ) Knob of butter 2 tablesp.… Continue reading Fillet of Beef with Potato Cake & Herby Butter
Irish Oatmeal Tea Cake
Ingredients 1lb mixed dried fruit (sultanas, raisins, currants, mixed peel) 0.75 pint strong cold tea 4oz Flahavan’s progress oatlets 8oz brown sugar 4oz chopped walnuts 2 eggs beaten with 2 tbsp. of milk 12oz self-raising flour Method 1. Prepare the fruit by soaking in the cold tea with the sugar and oatlets overnight. 2. Preheat… Continue reading Irish Oatmeal Tea Cake
Rhubarb Oatmeal
The addition of tangy rhubarb will perk up your morning. The oatmeal can be made with milk or water. Using water saves on calories and tastes just as delicious. Ingredients 1 cup oatmeal 2 cups water 1 cup rhubarb, chopped into 0.5 inch pieces 1 teaspoon golden syrup 3 tablespoons brown sugar Chopped pecans Method… Continue reading Rhubarb Oatmeal
Traditional White Soda Bread
Ingredients 450g plain flour 1 level teasp. bread soda Pinch salt 25g soft butter 1 egg, whisked with 250 ml buttermilk Method Pre-heat oven to Gas Mark 6, 200ºC (400ºF). Sieve the dry ingredients into a large bowl. Rub in the margarine. Pour in the egg and buttermilk mixture and stir well. Turn out onto a… Continue reading Traditional White Soda Bread
Colcannon Cakes with Poached Eggs and Hollandaise Sauce
This dish would be delicious served with bacon. Alternatively, chop up the ham or bacon and add to the colcannon mixture before shaping into patties. Ingredients: 450g potatoes, peeled 40g butter 3 scallions, finely chopped A little salt and freshly ground black pepper 50g Savoy cabbage, shredded A little plain flour, for dusting Olive oil,… Continue reading Colcannon Cakes with Poached Eggs and Hollandaise Sauce
Party Cocktail Sausages
Ingredients 1lb Cocktail Sausages 30 ml Worcestershire Sauce 1 tbsp Honey 1 tbsp Olive Oil Method 1.Heat the oil in a pan and add the cocktail sausages, cook for 2 – 3 minutes on each side until they are fully browned and cooked through. 2.Once cooked remove the sausages from the pan and place on… Continue reading Party Cocktail Sausages