Category: Black & White Pudding

Irish Black & White Pudding Recipes

Black Pudding Potato Cakes

Ingredients: Ballymaloe Country Relish 400g (14.1oz) Cold mashed potato A bunch spring onions, finely sliced 115g (4oz) Black Pudding, diced 1 tbsp plain flour 60g (2.1oz) Butter 2 Eggs 4 Slices of Rashers Method: 1. Mix the mashed potato and spring onion with some seasoning, then carefully fold in the black pudding. 2. Shape into… Continue reading Black Pudding Potato Cakes

Black Pudding Croquette with Gooseberry Compote

Ingredients 225g (8 oz) Donnelly black pudding, roughly chopped 6 spring onions, finely chopped 2 sweet red peppers, quartered, de-seeded & cut into 1 cm (½”) dice 150g (6 oz) potatoes, cooked & mashed 2 tablesp. Lakeshore Irish mustard 2 tablesp. Chef malt vinegar Salt & freshly ground pepper 225g (8 oz) Odlums plain flour 4 eggs… Continue reading Black Pudding Croquette with Gooseberry Compote

Irish Fry Breakfast Salad

Here, the traditional Irish Breakfast gets a modern makeover as a salad — though with all the same ingredients, it’s no less filling than the traditional version. Ingredients: for the salad: rapeseed oil 6 slices of Donnelly black pudding 4 Donnelly rashers, cut into lardons 2 eggs, poached 12 cherry tomatoes, halved 1 x 400… Continue reading Irish Fry Breakfast Salad

Bacon, Black Pudding and Goats’ Cheese Pizza

A great combination! Ingredients: 1 ready prepared pizza base 1 tablesp. sieved tomato, or 2-3 sliced tomatoes 2-3 slices Bacon, diced and cooked 2-3 slices of black pudding, cooked and crumbled 50g goats’ cheese, cut into small pieces A few sprigs of thyme To Cook: Set oven to the maximum. Spread the tomato mixture or… Continue reading Bacon, Black Pudding and Goats’ Cheese Pizza

Black Pudding Burger

This is a perfect recipe for the BBQ season.. Ingredients 10 oz Donnelly Blackpudding 14 oz good quality minced beef 1 egg yolk 1 small onion salt and pepper Method Finely dice the onion Mix all the ingredients together thoroughly Shape firmly to a round burger patty Place in the fridge, covered, and allow to… Continue reading Black Pudding Burger

Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad

The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!! Ingredients: 1 sheet of puff pastry 8 (1cm) slices of Black pudding 4 (1cm) slices of goats cheese (small roll) 1 egg 4 handfuls approx. mixed leaf salad olive oil For the red onion marmalade 4 medium… Continue reading Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad

Scallops topped with black pudding with potato, celery and apple mash

Ingredients: 200g/7oz Donnelly’s Irish Black Pudding 1 tbsp olive oil 12 large scallops For the mash 4-5 celery sticks, cut into small pieces 400g/14oz potatoes, peeled and cubed 1 large cooking apple, peeled and cubed salt and freshly ground black pepper pinch of nutmeg 25g/1oz Irish butter (optional) 4 small sprigs fresh chervil, to garnish… Continue reading Scallops topped with black pudding with potato, celery and apple mash

Bacon and black pudding salad

Bacon and Black Pudding Salad Ingredients: 8oz Donnelly Black Pudding (skinned and cut into 1cm slices) 4 x Donnelly Irish Style Rashers 8oz mixed salad leaves (such as baby spinach and rocket) 2 tablesp. extra-virgin olive oil 1 x ripe avocado 2 tsp white wine vinegar 1 tsp wholegrain mustard 0.50 tsp clear honey salt… Continue reading Bacon and black pudding salad