Oatmeal Cookies
Chewy oats, butter, muscovado sugar, a dash of vanilla & colorful Smarties—Odlums’ Oatmeal Cookies are a fun, irresistible treat!
by Food Ireland
Ingredients:
- 50g/2oz Odlums Cream Plain Flour
- 75g/6oz Porridge Oats
- 50g/2oz Shamrock Light Muscavado Sugar
- 50g/2oz Butter (room temperature)
- 1 Egg
- A few drops Goodall’s Vanilla Essence
- Pinch of Bread Soda
- Pinch of Salt
- 3 packets Smarties
Method:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a large flat baking tray.
- Put the sugar, butter, egg and vanilla essence into a mixing bowl and beat until smooth and creamy.
- Gently stir in the flour, oats, bread soda and salt and mix well.
- Finally, stir in the Smarties. Drop heaped teaspoons of dough onto the prepared tin, leaving about 2 inches space to allow for spreading.
- Bake for 9-11 minutes until edges are lightly browned. Allow to stand for a minute, then transfer to wire tray to cool. When cold store in an airtight container.
Source: Odlums
Related Articles
These articles might be interesting for you as well: