Traditional White Soda Bread
Ingredients 450g plain flour 1 level teasp. bread soda Pinch salt 25g soft butter 1 egg, whisked with 250 ml buttermilk Method Pre-heat oven to Gas Mark 6, 200ºC (400ºF). Sieve the dry ingredients into a large bowl. Rub in the margarine. Pour in the egg and buttermilk mixture and stir well. Turn out onto a… Continue reading Traditional White Soda Bread
by Food Ireland
Serve with Irish Butter and your favorite Jam!
Ingredients
450g plain flour
1 level teasp. bread soda
Pinch salt
25g soft butter
1 egg, whisked with 250 ml buttermilk
Method
Pre-heat oven to Gas Mark 6, 200ºC (400ºF).
Sieve the dry ingredients into a large bowl.
Rub in the margarine.
Pour in the egg and buttermilk mixture and stir well.
Turn out onto a floured board and knead lightly for a minute or two.
Shape into a round and flatten slightly.
Place on a baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes.
Cool on a wire rack.
Source: Bord Bia
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