Red Velvet Cupcakes

Ingredients 175g/6oz Odlums Self Raising Flour 125/4oz Caster Sugar 150g/5oz Butter (room temperature) 2 Large Eggs 2 Tablespoons Drinking Chocolate 4 Tablespoons Water 2 Teaspoons Red Food Coloring Method 1.Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 cupcake tin with paper cases. 2.Beat butter and sugar in a bowl until light in colour. 3.Add… Continue reading Red Velvet Cupcakes

by Food Ireland

Ingredients

175g/6oz Odlums Self Raising Flour
125/4oz Caster Sugar
150g/5oz Butter (room temperature)
2 Large Eggs
2 Tablespoons Drinking Chocolate
4 Tablespoons Water
2 Teaspoons Red Food Coloring

Method

1.Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 cupcake tin with paper cases.
2.Beat butter and sugar in a bowl until light in colour.
3.Add the flour, eggs, drinking chocolate, water and red colouring. Beat well until mixture resembles a thick batter.
4.Divide the mixture between the muffin cases. Bake for 20 minutes until risen and ‘springs back’ when gently touched.
5.Cool on a wire tray. When cold decorate as liked!

Source: Odlums

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