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Irish Summer Salad

Ingredients: 1/2 cup Chef Salad cream 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried 1 teaspoon whole grain mustard 2 to 3 teaspoons water 4 cups torn Boston or Bibb lettuce 4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and pickled onions, homemade coleslaw)… Continue reading Irish Summer Salad

by Food Ireland

Ingredients:

1/2 cup Chef Salad cream
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and pickled onions, homemade coleslaw)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges
3 slices each of deli cut turkey and ham
2 slices of Irish Soda Bread butter

Arrange lettuce, sliced turkey and ham, pickled onion, beetroot, coleslaw, hardboiled eggs and cheese on a plate. Spread mustard thinly on the meats and eggs. Serve with buttered Irish soda bread, salad cream on the side and with a hot cup of Irish tea!

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