Gluten Free Blueberry Muffins
Light, fluffy gluten‑free muffins packed with juicy blueberries—made easy with Odlums Gluten‑Free Self‑Raising Flour - Celiac friendly! Bake in 20 mins!
by Food Ireland
Looking for a treat that’s both delicious and gluten-free? These Odlums Gluten-Free Blueberry Muffins are light, fluffy, and bursting with juicy blueberries. Perfect for breakfast, a snack, or a sweet pick-me-up, they’re quick to make and guaranteed to impress. Enjoy the taste you love without compromise!
Ingredients:
- 175gOdlums Gluten Free Self-Raising Flour
- 125g Caster Sugar
- 125g Butter, Softened
- 2 Eggs
- 30ml / 2 TBSP Water
- 125g Blueberries
Method:
- Pre-heat oven to 200˚C Fan.
- Put 12 paper cases into 1 bun tray.
- Add all the ingredients to a mixing bowl and beat all the ingredients together using an electric mixer, until a smooth fluffy batter has formed. Stir in the blueberries.
- Put heaped teaspoons of batter into bun cases making sure not to overfill the cases.
- Place the tray on the middle shelf of the oven and bake for 20 minutes or until golden brown.
- Remove from oven and cool on a wire tray.
Source: Odlums
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