Cornbread
Ingredients 125 g cornmeal (stoneground, if possible) 150 g plain flour 50 g granulated sugar 2.50 tsp baking powder 0.25 tsp salt 225 ml milk 2 slices bacon rashers (crisply cooked and diced) 75 g butter (melted) 1 egg (slightly beaten) Method 1.Preheat the oven to 200°C (400°F/Gas 6). 2.Grease a 23cm/9in square baking tin.… Continue reading Cornbread
by Food Ireland
Ingredients
- 400g Shamrock semolina
- 200g Odlums cream plain super flour
- 2 & 1/2 tsps of Odlums baking powder
- 50g of butter(melted)
- 50g brown sugar
- 2 pinches ofsalt
- 450 ml of buttermilk
- 2 eggs
- 20g of butter for greasing
- 1tbsp of olive oil
Method
- Preheat the oven to 220C and place your cast iron pan into the oven to heat it up for baking. If you don’t have a cast iron skillet you can use a regular oven-proof frying pan.
- In a bowl mix the Odlum's super flour, semolina, salt, Odlum's baking powder, and brown sugar together with a whisk, using your fingertips to remove any lumps.
- In a separate bowl combine the buttermilk, two eggs, and melted butter together. Give it a good whisk together until well combined.
- Add the wet ingredients into the dry ingredients and whisk, forming almost like a thick batter. Don’t over whisk otherwise the mixture goes very doughy.
- Melt the 20g of butter in the preheated skillet along with the oil by placing it back into the oven for 1 minute.
- Now add the bread mixture to the pan, use a spatula to smooth it out, and quickly place it back into the oven to bake for 20-25 minutes.
- Once cooked you can cut straight into it and serve with lots of butter. This is an ideal side for your next barbecue.
Source: Odlums
Related Articles
These articles might be interesting for you as well: