Cheese Stuffed Herb Chicken

Ingredients:

8oz Cheese
4 boneless, skinless chicken breasts
4oz fresh breadcrumbs
1oz pack fresh Mediterranean herbs, finely chopped
2 medium size eggs, beaten
1/2 teaspoon salt

Method:

1. Preheat oven to 400 degrees F.
2. Grate 3 1/2 oz Cheddar cheese and cut the remainder into thin slices.
3. Cut a pocket in each chicken breast and insert the slices of cheese.
4. In a bowl, mix together the breadcrumbs, herbs, seasoning, and grated
Dubliner cheese.
5. Place the beaten eggs in a shallow dish and dip the chicken breasts into
it, until evenly coated, then press firmly into the crumb mixture or until cooked through.
6. The chicken portions can be sliced into four and served with salad and
spinach or tomato pasta tossed in melted butter.

Serves 4

Source: Kerrygold

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