Brown Soda Bread
Ingredients: 350g/12oz Odlums Coarse Ground Wholemeal 125g/4oz Odlums Cream Flour 15g/1/2 oz Wheatgerm (optional) 275-425ml/1/2-3/4pt Buttermilk or Sour Cream 1 tsp Bread Soda 1/2 tsp Salt 25g/1oz Bran (optional) Method: 1. Sieve the cream flour, salt and bread soda into a bowl. 2. Mix in the wholemeal, wheatgerm and bran, if used. 3. Add enough… Continue reading Brown Soda Bread
by Food Ireland
Serve with Irish butter and Irish Jam for the perfect snack!
Ingredients:
350g/12oz Odlums Coarse Ground Wholemeal
125g/4oz Odlums Cream Flour
15g/1/2 oz Wheatgerm (optional)
275-425ml/1/2-3/4pt Buttermilk or Sour Cream
1 tsp Bread Soda
1/2 tsp Salt
25g/1oz Bran (optional)
Method:
- 1. Sieve the cream flour, salt and bread soda into a bowl.
- 2. Mix in the wholemeal, wheatgerm and bran, if used.
- 3. Add enough milk to make a soft dough.
- 4. Turn onto a lightly floured board. Knead until the mixture comes together smoothly.
- 5. Place dough on a floured baking sheet. Cut a cross over the top.
- 6. Place in a central oven position and bake in a preheated oven 400°F, 200°C, Gas 6 for approx. 40 mins.
- 7. When baked the bread will have a hollow sound if tapped on the base. Cool on a wire tray.
- 8. A dry tea towel wrapped around the bread at this stage helps to give a softer crust.
Notes: Bread can also be baked in a 7inch deep cake tin.
Source: Odlums
Related Articles
These articles might be interesting for you as well: