Quiche

Ingredients: Pastry: 125g/4oz Odlums Cream Plain Flour 50g/2oz Margarine About 4 tablespoons Cold Water Filling: 2 Rashers (chopped) 1 small Onion (thinly sliced) 50g/2oz grated Cheddar Cheese 1 Tomato (sliced) 2 Eggs 150ml/¼ pint Milk Freshly Ground Pepper Method: 1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 24cm/9” flan dish. 2. Sieve flour into… Continue reading Quiche

by Food Ireland

Ingredients:

Pastry:
125g/4oz Odlums Cream Plain Flour
50g/2oz Margarine
About 4 tablespoons Cold Water

Filling:
2 Rashers (chopped)
1 small Onion (thinly sliced)
50g/2oz grated Cheddar Cheese
1 Tomato (sliced)
2 Eggs
150ml/¼ pint Milk
Freshly Ground Pepper

Method:

1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 24cm/9” flan dish.
2. Sieve flour into a bowl. Coarsely rub in the margarine. Add sufficient water to give a soft but not sticky dough.
3. Lightly roll the pastry on a floured board, then roll it out and use to line the flan dish.
4. Spread the rashers, onion and cheese on the base and arrange the tomato slices on top.
5. Beat the eggs, milk and pepper together and pour over the filling in the flan dish.
6. Bake for about 30 minutes until filling is “set” and golden brown.
7. Serve with a nice green salad.

Source: Odlums

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