French Toast and Caramelized Plums

Ingredients

4 eggs
125 ml milk
8 Slices of Bread (brioche if possible)
A little butter for cooking

To Serve

8 ripe plums, halves and stoned
2 tablesp. sugar
Maple Syrup

Method

Mix the eggs and milk together then pour the mixture in to a shallow dish.
Soak the bread in the mixture for a few minutes.
Heat a large pan , add a little butter and cook the French toast until golden on both sides.
Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn!
When all the plums are ready serve with the French toast and maple syrup.

Serves: 4

Source: Bord Bia

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