Garlic Cheesy Bread
Method: 225g / 8oz Odlums Self Raising Flour 50g / 2oz Butter or Margarine Pinch of Salt 50g / 2oz Grated Cheddar Cheese 1 Clove of Garlic (crushed) 150ml / 1/4pt milk Ingredients: 1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking sheet. 2. Sieve flour and salt into a mixing bowl. Rub… Continue reading Easy Garlic and Cheese Wedges
by Food Ireland
Method:
1 large loaf of day-old bread such as Vienna or sourdough
100g butter
2 cloves of garlic, finely chopped or grated
Small bunch fresh flat leaf parsley, roughly chopped
250g Dubliner vintage cheese, grated
Ingredients:
- Pre-heat oven to 180°C / 160°C fan assisted / gas 4.
- 2. Using a bread knife, cut the bread diagonally into diamond shaped pieces to about ¾ of the way down. Be careful not to cut the loaf all the way through to the bottom. Place loaf on a large piece of tinfoil (or two overlapping pieces) on a baking tray. Set aside.
- 3. Place butter and garlic in a heat proof bowl and microwave in short 10 second bursts until butter is melted. Alternatively, melt over medium heat in a small saucepan. Stir in chopped parsley.
- 4. Spoon melted garlic butter in between the sliced cracks, then stuff with grated cheese. Loosely wrap foil around the loaf. Seal closed and bake in pre-heated oven for 20-30 minutes, or until cheese has melted.
- 5. Remove from the oven and serve immediately.
Source: Ilovecooking.ie
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