Christmas Morning Muffins

Ingredients

11oz plain flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3oz brown sugar
69oz mince meat
300ml milk
80ml (1/3 cup) vegetable oil
1 egg
1 cup icing sugar, sifted
1-2 tablespoons lemon juice

Method

Preheat the oven to 180°C. Line a mini muffin pan (with about 30 holes) with small paper muffin cases.
Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the brown sugar.
Beat together buttermilk, oil and egg until combined, then add to dry ingredients with the fruit mix and stir until only just combined.
Fill each muffin case with the mixture and bake for 20 minutes (you may need to do this in batches). Set aside to cool.
Place icing sugar in a bowl, add enough lemon juice to form a soft icing and drizzle over the muffins.

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