Baked Eggs with Bacon and Cheddar Cheese

Ingredients 2 tablespoons butter 4 eggs Irish cheddar cheese, grated Rashers, sliced 1 tsp Lakeshore mustard 2 tablespoons cream sea salt and freshly ground black pepper slices of bread, to serve Method 1. Grease 2 small ovenproof dishes with the butter and crack 2 eggs into each one. 2. Place the cheese into a small bowl… Continue reading Baked Eggs with Bacon and Cheddar Cheese

by Food Ireland

Ingredients

2 tbsp butter
4 eggs
1/2 cup Irish cheddar cheese, grated
2/3 cup, cubed bacon
1 tsp mustard
2 tbsp cream
Sea salt and freshly ground black pepper
Slices of bread, to serve

Method

1.Grease 2 small ovenproof dishes with the butter and crack 2 eggs into each one.

2.Place the cheese into a small bowl and mix with the mustard, bacon, and cream. Season with salt and pepper. Scoop the cheese mixture on top of the eggs and bake in a preheated oven at 350 degrees F for 10 minutes.

3.Serve with toasted bread cut into thin slices so that you can dip them into the eggs.

Source: IrishCentral.

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