White Chicken Chili with Cheddar Cheese

What better way to warm up on a cold day than with a hot bowl of chili? White chili combines Southwestern spices and Irish cheese in a festive melding of flavors.

Ingredients
1 teaspoon olive oil
1 onion (about 8 oz), peeled and diced
1 yellow bell pepper (8 oz), stemmed, seeded and chopped
1 tablespoon minced fresh jalapeño chili
1 1/2 teaspoons ground cumin
1 can (15 oz) cream-style corn
1 can (7 oz) diced mild green chilis
2 cups whole milk
1 can (15 oz) navy beans, rinsed and drained
2 cups shredded cooked chicken
Salt and pepper
1 to 1 1/2 cups shredded Cheddar Cheese (3 to 4 1/2 oz)

Method
In a large pan, combine oil, onion, bell pepper, and jalapeño chili.
Stir often over high heat until onion is limp, 3 to 4 minutes.
Add cumin, corn, green chilies, milk, and beans.
Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes.
Stir in chicken.
Season with salt and pepper.
Stir in the Cheddar Cheese and serve immediately.

Source: Food Network

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