Turmeric Porridge with Kimchi and a Fried Egg

Ingredients:

1 shallot
3 cm piece of fresh ginger
1 tsp. black sesame seeds
1 tsp. white sesame seeds
2 tsp. coconut oil
1 tsp. dried turmeric
100g Flahavan’s Irish Organic Jumbo Porridge Oats
500ml vegetable stock
Salt and pepper
2 free range eggs
100g Kimchi
Handful fresh coriander leaves

Method:
1. Finely chop the shallot, then peel and grate the ginger
2. Toast the sesame seeds in a dry frying pan for 2 minutes until fragrant, and put to one side for later
3. Add 1 tsp. of coconut oil to a medium sized saucepan over a medium heat and sauté the shallot and ginger until soft
4. Add the turmeric and sauté for a further 1 minute, before adding in the Flahavan’s Irish Organic Jumbo Porridge Oats / Flahavan’s Organic Jumbo Oats and hot vegetable stock
5. Continue cooking the oats for 6-8 minutes, stirring from time to time to prevent them from sticking. Season with salt and plenty of freshly-milled black pepper
6. In the meantime, add 1 tsp. of coconut oil to a small frying pan over a medium heat and fry the eggs to your liking
7. Spoon the turmeric porridge into two shallow bowls. Top each bowl with some of the kimchi and a fried egg. Sprinkle with the toasted sesame seeds and fresh coriander leaves to serve

Source: Flahavans

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