The Keogh’s Crisp Sandwich
The Keogh’s Crisp Sandwich is essential for a #PerfectPicnic Irish brie and Keogh’s crisps, some thick slices of brown granary bread and Keogh’s secret ingredient…RED ONION JAM! Ingredients: ½ kg sliced red onions 200g sugar 100mls of red wine 100ml of red wine vinegar Method: Simply combine all ingredients in a large pot and bring… Continue reading The Keogh’s Crisp Sandwich
by Food Ireland
The Keogh’s Crisp Sandwich is essential for a #PerfectPicnic
Irish brie and Keogh’s crisps, some thick slices of brown granary bread and Keogh’s secret ingredient…RED ONION JAM!
Ingredients:
½ kg sliced red onions
200g sugar
100mls of red wine
100ml of red wine vinegar
Method:
Simply combine all ingredients in a large pot and bring to the boil over a low heat.
Stir occasionally until the sugar has dissolved.
Reduce the heat and cook slowly (2hrs) until the onions are tender and you have the desired consistency.
The secret is to then age the chutney in the fridge for a month to allow the flavors to balance. SO EASY!
Source: Keogh’s Crisps
Related Articles
These articles might be interesting for you as well: