Smoked salmon and avocado roulade

Whip this up in just 10 minutes, whack it in the fridge to chill and you’ll have set-to-impress appetizers ready in no time Ingredients 2 small avocados, flesh diced 200g fat free cream cheese 2 tsp horseradish cream Juice of 2 lemons Salt ground black pepper 300g sliced smoked salmon Paprika, to serve Mixed micro… Continue reading Smoked salmon and avocado roulade

by Food Ireland

Whip this up in just 10 minutes, whack it in the fridge to chill and you’ll have set-to-impress appetizers ready in no time

Ingredients

2 small avocados, flesh diced
200g fat free cream cheese
2 tsp horseradish cream
Juice of 2 lemons
Salt
ground black pepper
300g sliced smoked salmon
Paprika, to serve
Mixed micro herbs, to serve

Method

1. Put avocado, cream cheese, horseradish cream and ½ the lemon juice in a medium bowl. Season, then mash.

2. Lay a 35cm-long sheet of plastic wrap on a flat surface. Put salmon slices in centre of plastic wrap to form a 25 x 15cm rectangle. Spread top with avocado mixture.

3. Starting from 1 long end of plastic, roll up salmon to enclose filling. Secure plastic, then chill for 1 hour or until firm.

4. Unwrap salmon log and sprinkle with paprika. Using a warm, damp knife, cut into slices. Drizzle over remaining lemon juice, top with herbs and serve.

Source: Betterhomesandgardens.com

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Smoked salmon and avocado roulade

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