Roast loin of lamb with Ballymaloe Mint Jelly

Ingredients:

• Rolled loin of lamb (about 200g/7oz per person)
• Salt and pepper
• Seasonal vegetables
• Roast potatoes
• Ballymaloe Mint Jelly

Method:

Ask your butcher for a rolled loin of lamb.
Heat the oven to 200ºC/400ºF/gas 6.
Season the lamb with salt and freshly ground pepper and place in the oven.
Allow 20—30 minutes per 450g/1lb lamb plus an extra 20 minutes.
Serve with seasonal vegetables, roast potatoes and Ballymaloe Mint Jelly.

Source: Ballymaloe

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