Rich Dark Chocolate Pots

Ingredients: 100 g Bournville Chocolate broken into pieces 150 g Double Cream 2 tbsp Grand Marnier Liqueur (optional) Half a Cadbury Flake crushed Method: 1. Melt the Bournville in a bowl over a pan of simmering water. Remove from the heat and cool a little. 2. Whip the cream until just starting to thicken then… Continue reading Rich Dark Chocolate Pots

by Food Ireland

Ingredients:

100 g Bournville Chocolate broken into pieces
150 g Double Cream
2 tbsp Grand Marnier Liqueur (optional)
Half a Cadbury Flake crushed

Method:

1. Melt the Bournville in a bowl over a pan of simmering water. Remove from the heat and cool a little.
2. Whip the cream until just starting to thicken then fold in the chocolate and liqueur.
3. Divide between 4 small ramekins or small glasses. Chill for 1-2 hours or ideally overnight and serve topped with crushed flake.
4. Alternatively top with fresh fruit pieces

Source: Cadbury

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Rich Dark Chocolate Pots

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