Potato Salad with Bacon and Wholegrain Mayonnaise

A delicious and easy to prepare summer side dish.

Ingredients

• 35 oz Baby Potatoes
• 5 oz Bacon cut into strips
• Onion thinly sliced
• 2 tbsp Mayonnaise
• 1 tsp Parsley chopped
•  Salt and Pepper to season
• 1 tsp Sunflower Oil
• 1 tsp Lakeshore Wholegrain Mustard

Method

1. Heat a frying pan and cook the bacon  in a little oil until crispy.
2. Place the baby potatoes in a pot covered with water and a pinch of salt.
3. Bring to boil and simmer for 8-10 minutes until just tender.
4. Remove from the heat and drain, allow them to cool in a colander.
5. Once the potatoes have cooled down, slice them into quarters.
6. Then add the bacon, onion, chopped parsley, wholegrain mustard and mayonnaise.
7. Mix well and season as required.

Source: RTE Recipes

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