Ice Cream Pudding

Ingredients 3.5oz granulated sugar 125ml water 4 egg yolks 500ml cream 1teasp.vanilla essence 17oz dried mixed fruit e.g. raisins, currants, sultanas, figs, apricots (soaked overnight in port) 3.5oz toasted almond, chopped Method Put sugar and water into a pan. Dissolve the sugar over a gentle heat. Then boil steadily until it forms a syrup. Beat the… Continue reading Ice Cream Pudding

by Food Ireland

Ingredients

3.5oz granulated sugar
125ml water
4 egg yolks
500ml cream
1teasp.vanilla essence
17oz dried mixed fruit e.g. raisins, currants, sultanas, figs, apricots (soaked overnight in port)
3.5oz toasted almond, chopped

Method

Put sugar and water into a pan.
Dissolve the sugar over a gentle heat.
Then boil steadily until it forms a syrup.
Beat the egg yolks well, then carefully pour the syrup on to them.
Continue to whisk to a thick, mousse-like mixture.
Whip the cream.
Fold the cream and vanilla essence into the mousse with the fruit and nuts.
Pour into a pudding bowl and freeze.

Source: RTE Lifestyle

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